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Fall Upgrade SaleDealsGarvee 24" Built-In Combi Steam Oven, 2.5 Cu.Ft Large Capacity 3-in-1 Steam Air Fryer & Convection Bake Wall Oven, 3000W Touch & Precision Knob Dual Control, Triple-Layer Glass Door - Stainless Steel
$70899
In Stock. Shipping From United StatesIn Stock. Shipping From United States
DeliveryEst. delivery Nov 12 - Nov 14
GARVEE SAVER CARD. Get 4 coupons and save $60 today. Join for $9.99.
In Stock
1
What We Offer

Accident and warranty protection by Xcotton (partner with AIG)

Free US Shipping

No import charges for all seller-shipped items and no extra charges upon delivery

Why choose GarveeWhy choose Garvee?
Key Features
  • 🍳 Versatile 3-in-1 Steam, Air Fry & Bake: Reclaim your counter space! This all-in-one powerhouse seamlessly combines healthy steaming, crispy air frying, and even convection baking, delivering endless culinary versatility from succulent salmon to perfectly gold fries.
  • 🍕 2.5 Cu.Ft (70.8L) Large 5-Layer Capacity: Features a spacious 2.5 cu.ft interior with a 5-layer cooking rack system. Powered by 3000W (220-240V), it ensures even heat distribution, allowing you to cook multiple dishes at once and save valuable kitchen time.
  • 🎛️ Dual Control System for Pure Precision: Engineered with a sleek digital panel combining intuitive touch controls for quick function switching and a solid precision center knob for micro-adjusting temperature and time with professional ease.
  • 🛡️ Triple-Layer Tempered Glass Door: Designed with a commercial-grade stainless steel casing and an advanced UI line annotation structure. The triplex-glass design ensures superior heat insulation to keep the exterior cool while offering a crystal-clear cooking view.
  • 📐 Seamless Built-In Modern Integration: Perfectly sized at 23.4"x22.6"x23.4" for standard American kitchen cutouts (23.4"x21.6"x23.4"). This sleek stainless steel wall oven blends beautifully into any cabinetry for a minimalist look.
Heating MethodRadiant
Fuel TypeElectric
Installation TypeBuilt-In
Wattage3000
Additional FeaturesAir Frying Mode, Control Panel Lock, Temperature Control, Timer, Touch Control
Timer FunctionTimer Function Available
Voltage240
Size24 Inch
Item Dimensions D x W x H23.43"D x 23.43"W x 22.64"H
Item Weight92.86 Pounds
Capacity2.5 Cubic Feet
ColorSilver
Brand NameGarvee
Model NamecuP-4Q-LaWnrZoFOGZ7mSH9SNa
UPC881188573018
Model NumbercuP-4Q-LaWnrZoFOGZ7mSH9SNa
Warranty Description30 days manufacturer
Included ComponentsBuilt-in Steam Wall Oven, Baking Tray, Oven Rack, Air Fry Basket, Absorbent Sponge, Heat Resistant Gloves, User Manual
Material TypeStainless Steel

Description

Steam · Air Fry · Bake

Three Appliances.
One Built-In Oven.

Reclaim your countertop for good. This 3-in-1 built-in oven steams, air fries and bakes from a single 70.8L cavity — crisping, roasting and steaming with the kind of results you'd expect from three separate machines.

70.8L 2.5 cu.ft cavity
3000W 220–240V rapid heat
5 rack levels
3-in-1 steam · fry · bake
01

Steam, Air Fry & Bake — Three Appliances in One

One cavity does the work of three. Tender salmon, crackling fries and a golden roast chicken come out of the same oven — and you get your bench space back.

  • Steam — gentle, moisture-rich heat that keeps fish, dumplings and vegetables supple
  • Air fry — high-velocity circulating air for a crisp shell with barely any oil
  • Bake — steady convection heat for even baking and reliable browning
3-in-1 built-in oven steaming, air frying and baking
02

2.5 cu.ft of Space, Five Levels Deep

A 70.8L interior with five rack positions lets you plate a whole family meal in one pass. 3000W of heating power and even airflow spread temperature across every shelf, so the fries on top and the corn below finish at the same moment.

  • 70.8L / 2.5 cu.ft usable interior
  • Five rack levels — cook several dishes at once
  • 3000W output for fast preheat and even heat
  • Cut weeknight cooking into a single cycle
Interior view of the 70.8L five-layer oven cavity
03

Touch Panel Plus a Real Precision Knob

No paging through endless digital menus. Tap to switch functions, then turn the solid centre knob to fine-tune temperature and time with the control of a professional range. The display reads every setting back to you instantly.

  • Intuitive touch keys for quick function switching
  • Knurled centre dial for micro-adjustments
  • Clear digital readout of time and temperature
  • Control that feels tactile, not touchscreen-flat
Digital touch panel with precision centre control knob
04

Triple-Layer Glass — Cool Outside, Clear Inside

A commercial-grade stainless steel body with a three-ply tempered glass door. The layered construction keeps heat where it belongs, so the exterior stays comfortable to the touch while you watch every stage of the cook without opening the door and losing temperature.

  • Triple-layer tempered glass for superior insulation
  • Clear view of browning without releasing heat
  • Brushed stainless finish resists fingerprints
Triple-layer tempered glass door on stainless steel oven
05

Fits Standard American Cutouts Like It Belongs

Sized at 23.4" × 22.6" × 23.4" to drop into a standard 23.4" × 21.6" × 23.4" opening. It sits flush with your cabinetry for a clean, minimalist line — no protruding handle, no awkward gap.

  • Product: 23.4" W × 22.6" D × 23.4" H
  • Cutout: 23.4" W × 21.6" D × 23.4" H
  • Flush built-in look that blends into any cabinet run
  • Stainless steel front pairs with modern and transitional kitchens
Built-in oven installed flush into modern kitchen cabinetry

Which Mode for Which Dish?

A quick reference before your first cook.

Mode Best for Why it works
Steam Fish, shellfish, dumplings, greens, reheating rice Moist heat keeps texture tender and nutrients intact
Air Fry Fries, wings, spring rolls, schnitzel, roasted veg Fast moving hot air builds a crisp crust with minimal oil
Bake Roast chicken, casseroles, cakes, bread, gratins Convection circulation bakes evenly and browns reliably

Technical Specifications

Model PAS_335YG84H — built-in combination oven.

Model PAS_335YG84H
Capacity 2.5 cu.ft / 70.8L
Cooking modes Steam · Air Fry · Bake
Heating power 3000W
Voltage 220–240V
Rack levels 5
Control type Touch panel + precision centre knob
Door Triple-layer tempered glass
Body material Stainless steel
Product dimensions 23.4" W × 22.6" D × 23.4" H
Cutout dimensions 23.4" W × 21.6" D × 23.4" H

Before You Install

Three things worth checking before the box arrives.

⚡

Dedicated 220–240V Circuit

This unit runs on 220–240V and needs its own circuit. Confirm your outlet and breaker match before ordering, and have a qualified electrician handle the connection.

📐

Measure Your Cutout

You need an opening of 23.4" W × 21.6" D × 23.4" H. Measure width, depth and height at three points — cabinetry is rarely perfectly square.

🌬️

Leave Room to Breathe

Keep a ventilation gap behind and around the unit as specified in the manual. Proper airflow protects the electronics and keeps cooking performance consistent.

Frequently Asked Questions

Everything customers ask before they buy.

What power supply does this oven need?

It runs on 220–240V and draws up to 3000W, so it needs a dedicated circuit — not a shared kitchen outlet. Check your breaker panel and outlet type before ordering, and have a qualified electrician make the final connection.

Can I steam and air fry at the same time?

Each cooking cycle runs one mode at a time. What you can do is use the five rack levels to cook several dishes together in the same mode — steam fish on the top shelf and vegetables below, or air fry two trays of food at once.

Will it actually replace my air fryer and steamer?

For everyday cooking, yes. The air-fry mode produces the same crisp results as a countertop basket fryer, and the steam mode covers the jobs a bamboo or electric steamer would. The main difference is capacity — you're working with 70.8L instead of 5–8L.

Will the outer door get hot during use?

The door is built from three layers of tempered glass, which slows heat transfer considerably. The exterior stays much cooler than a single-pane oven door, but it is a built-in oven — treat it as warm to the touch and keep children clear while it's running.

Does it fit a standard American cabinet cutout?

The unit measures 23.4" W × 22.6" D × 23.4" H and is designed for a 23.4" W × 21.6" D × 23.4" H opening — the standard size used in most US kitchen runs. Measure your own cutout at three points before ordering, since cabinetry is rarely perfectly square.

Do I need a plumber for the steam function?

No. The steam function uses a built-in water reservoir you fill by hand, so there's no plumbing line to run. Just top it up before a steaming session and empty it afterwards.

How do I clean the interior?

Wipe down the cavity with a soft damp cloth while it's still slightly warm, and use the steam function to loosen baked-on residue before a deeper clean. The racks and trays lift out for washing in the sink. Avoid abrasive pads on the stainless front.

Is professional installation required?

We strongly recommend it. The hardwired electrical connection should be handled by a qualified electrician, and built-in units need to be levelled and secured inside the cabinet so the door seals and closes correctly.

Customer Reviews 4.97

Average rating based on 30 reviews

See all 30 reviews
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Product Main

Fall Upgrade SaleDealsGarvee 24" Built-In Combi Steam Oven, 2.5 Cu.Ft Large Capacity 3-in-1 Steam Air Fryer & Convection Bake Wall Oven, 3000W Touch & Precision Knob Dual Control, Triple-Layer Glass Door - Stainless Steel

4.97
30 Reviews
$70899
GARVEE SAVER CARD. Get 4 coupons and save $60 today. Join for $9.99.
  • 🍳 Versatile 3-in-1 Steam, Air Fry & Bake: Reclaim your counter space! This all-in-one powerhouse seamlessly combines healthy steaming, crispy air frying, and even convection baking, delivering endless culinary versatility from succulent salmon to perfectly gold fries.
  • 🍕 2.5 Cu.Ft (70.8L) Large 5-Layer Capacity: Features a spacious 2.5 cu.ft interior with a 5-layer cooking rack system. Powered by 3000W (220-240V), it ensures even heat distribution, allowing you to cook multiple dishes at once and save valuable kitchen time.
  • 🎛️ Dual Control System for Pure Precision: Engineered with a sleek digital panel combining intuitive touch controls for quick function switching and a solid precision center knob for micro-adjusting temperature and time with professional ease.
  • 🛡️ Triple-Layer Tempered Glass Door: Designed with a commercial-grade stainless steel casing and an advanced UI line annotation structure. The triplex-glass design ensures superior heat insulation to keep the exterior cool while offering a crystal-clear cooking view.
  • 📐 Seamless Built-In Modern Integration: Perfectly sized at 23.4"x22.6"x23.4" for standard American kitchen cutouts (23.4"x21.6"x23.4"). This sleek stainless steel wall oven blends beautifully into any cabinetry for a minimalist look.

Description

Steam · Air Fry · Bake

Three Appliances.
One Built-In Oven.

Reclaim your countertop for good. This 3-in-1 built-in oven steams, air fries and bakes from a single 70.8L cavity — crisping, roasting and steaming with the kind of results you'd expect from three separate machines.

70.8L 2.5 cu.ft cavity
3000W 220–240V rapid heat
5 rack levels
3-in-1 steam · fry · bake
01

Steam, Air Fry & Bake — Three Appliances in One

One cavity does the work of three. Tender salmon, crackling fries and a golden roast chicken come out of the same oven — and you get your bench space back.

  • Steam — gentle, moisture-rich heat that keeps fish, dumplings and vegetables supple
  • Air fry — high-velocity circulating air for a crisp shell with barely any oil
  • Bake — steady convection heat for even baking and reliable browning
3-in-1 built-in oven steaming, air frying and baking
02

2.5 cu.ft of Space, Five Levels Deep

A 70.8L interior with five rack positions lets you plate a whole family meal in one pass. 3000W of heating power and even airflow spread temperature across every shelf, so the fries on top and the corn below finish at the same moment.

  • 70.8L / 2.5 cu.ft usable interior
  • Five rack levels — cook several dishes at once
  • 3000W output for fast preheat and even heat
  • Cut weeknight cooking into a single cycle
Interior view of the 70.8L five-layer oven cavity
03

Touch Panel Plus a Real Precision Knob

No paging through endless digital menus. Tap to switch functions, then turn the solid centre knob to fine-tune temperature and time with the control of a professional range. The display reads every setting back to you instantly.

  • Intuitive touch keys for quick function switching
  • Knurled centre dial for micro-adjustments
  • Clear digital readout of time and temperature
  • Control that feels tactile, not touchscreen-flat
Digital touch panel with precision centre control knob
04

Triple-Layer Glass — Cool Outside, Clear Inside

A commercial-grade stainless steel body with a three-ply tempered glass door. The layered construction keeps heat where it belongs, so the exterior stays comfortable to the touch while you watch every stage of the cook without opening the door and losing temperature.

  • Triple-layer tempered glass for superior insulation
  • Clear view of browning without releasing heat
  • Brushed stainless finish resists fingerprints
Triple-layer tempered glass door on stainless steel oven
05

Fits Standard American Cutouts Like It Belongs

Sized at 23.4" × 22.6" × 23.4" to drop into a standard 23.4" × 21.6" × 23.4" opening. It sits flush with your cabinetry for a clean, minimalist line — no protruding handle, no awkward gap.

  • Product: 23.4" W × 22.6" D × 23.4" H
  • Cutout: 23.4" W × 21.6" D × 23.4" H
  • Flush built-in look that blends into any cabinet run
  • Stainless steel front pairs with modern and transitional kitchens
Built-in oven installed flush into modern kitchen cabinetry

Which Mode for Which Dish?

A quick reference before your first cook.

Mode Best for Why it works
Steam Fish, shellfish, dumplings, greens, reheating rice Moist heat keeps texture tender and nutrients intact
Air Fry Fries, wings, spring rolls, schnitzel, roasted veg Fast moving hot air builds a crisp crust with minimal oil
Bake Roast chicken, casseroles, cakes, bread, gratins Convection circulation bakes evenly and browns reliably

Technical Specifications

Model PAS_335YG84H — built-in combination oven.

Model PAS_335YG84H
Capacity 2.5 cu.ft / 70.8L
Cooking modes Steam · Air Fry · Bake
Heating power 3000W
Voltage 220–240V
Rack levels 5
Control type Touch panel + precision centre knob
Door Triple-layer tempered glass
Body material Stainless steel
Product dimensions 23.4" W × 22.6" D × 23.4" H
Cutout dimensions 23.4" W × 21.6" D × 23.4" H

Before You Install

Three things worth checking before the box arrives.

⚡

Dedicated 220–240V Circuit

This unit runs on 220–240V and needs its own circuit. Confirm your outlet and breaker match before ordering, and have a qualified electrician handle the connection.

📐

Measure Your Cutout

You need an opening of 23.4" W × 21.6" D × 23.4" H. Measure width, depth and height at three points — cabinetry is rarely perfectly square.

🌬️

Leave Room to Breathe

Keep a ventilation gap behind and around the unit as specified in the manual. Proper airflow protects the electronics and keeps cooking performance consistent.

Frequently Asked Questions

Everything customers ask before they buy.

What power supply does this oven need?

It runs on 220–240V and draws up to 3000W, so it needs a dedicated circuit — not a shared kitchen outlet. Check your breaker panel and outlet type before ordering, and have a qualified electrician make the final connection.

Can I steam and air fry at the same time?

Each cooking cycle runs one mode at a time. What you can do is use the five rack levels to cook several dishes together in the same mode — steam fish on the top shelf and vegetables below, or air fry two trays of food at once.

Will it actually replace my air fryer and steamer?

For everyday cooking, yes. The air-fry mode produces the same crisp results as a countertop basket fryer, and the steam mode covers the jobs a bamboo or electric steamer would. The main difference is capacity — you're working with 70.8L instead of 5–8L.

Will the outer door get hot during use?

The door is built from three layers of tempered glass, which slows heat transfer considerably. The exterior stays much cooler than a single-pane oven door, but it is a built-in oven — treat it as warm to the touch and keep children clear while it's running.

Does it fit a standard American cabinet cutout?

The unit measures 23.4" W × 22.6" D × 23.4" H and is designed for a 23.4" W × 21.6" D × 23.4" H opening — the standard size used in most US kitchen runs. Measure your own cutout at three points before ordering, since cabinetry is rarely perfectly square.

Do I need a plumber for the steam function?

No. The steam function uses a built-in water reservoir you fill by hand, so there's no plumbing line to run. Just top it up before a steaming session and empty it afterwards.

How do I clean the interior?

Wipe down the cavity with a soft damp cloth while it's still slightly warm, and use the steam function to loosen baked-on residue before a deeper clean. The racks and trays lift out for washing in the sink. Avoid abrasive pads on the stainless front.

Is professional installation required?

We strongly recommend it. The hardwired electrical connection should be handled by a qualified electrician, and built-in units need to be levelled and secured inside the cabinet so the door seals and closes correctly.

$70899
In Stock. Shipping From United StatesIn Stock. Shipping From United States
PackageEst. Delivery Time: Nov 12 - Nov 14
In Stock
1
What We Offer

Accident and warranty protection by Xcotton (partner with AIG)

Free US Shipping

No import charges for all seller-shipped items and no extra charges upon delivery

Why choose GarveeWhy choose Garvee?