GARVEE 30" Electric Range - 5 Cu. Ft. Convection Oven with 4 Heating Elements, 7 Functions, Smooth Glass Top, and Stainless Steel Finish
Exclusive benefits for GarveeBronze (1x points on spending).
| Brand | GARVEE |
| Model Info | wall oven |
| Capacity | 5.0 Cubic Feet |
| Installation Type | Wall Mount |
| Oven Cooking Mode | Convection |
| Color | Silver |
| Voltage | 240 |
| Wattage | 3700W, 1200W, 3200W, 1200W |
| Fuel type | Electric |
| Item Weight | 180.5 pounds |
| Package Includes | 1 x 30" Electric Range Oven;1 x Flat Nickel Rack;1 x User Manual |
GARVEE 30" Electric Range - 5 Cu. Ft. Convection Oven with 4 Heating Elements, 7 Functions, Smooth Glass Top, and Stainless Steel Finish
30 Inch 5.0 Cu Ft Electric Range Oven 4 Burners
Unleash your inner chef with our Electric Range Oven—effortlessly bake perfect pastries, roast succulent meats, and simmer delicious sauces on the stovetop, all while enjoying the convenience and precision of modern cooking technology!
Highlights at a Glance:
- Ample Oven Space: Spacious 5 cu.ft. oven capacity perfect for large meals.
- Powerful Burners: 4 powerful burners expand your cooking options.
- Even Cooking: High-efficiency convection oven delivers consistent results.
- Intuitive Controls: User-friendly knobs for precise adjustments.
- Safe and Insulated: Triple-layer tempered glass door provides thermal insulation, retains heat, and reduces burn risk.
- Stylish Design: Sleek stainless steel finish enhances modern kitchens, offering durability and easy maintenance.
Specifications:
Net Weight: 180.5 lbs
Product Dimensions: 29.9 x 25 x 36 inches
Cooktop Power: 3700W, 1200W, 3200W, 1200W
Oven Technology: Convection
Oven Capacity: 5 cu.ft.
Oven Features: Bake, Pizza, Low Broil, High Broil, Conv. Broil, Conv. Bake, Defrost
Fuel Type: Electric
Voltage: 240V 50A
Packing List:
1 x 30" Electric Range Oven
1 x Flat Nickel Rack
1 x User Manual
Important Notes:
1. Use the Right Cookware: Always use cookware that is compatible with electric ranges to ensure optimal heat transfer and to avoid scratching the surface.
2. Safety Precautions: Always use oven mitts when handling hot items and be cautious of hot steam to avoid burns.
