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PHO_109BO0KW
GARVEE 30" Electric Range - 5 Cu. Ft. Convection Oven with 4 Heating Elements, 7 Functions, Smooth Glass Top, and Stainless Steel Finish
3 reviews
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$1,02099$1,537.99-33%
Earn $10.21 (1021 points) when you buy this item.
Out of Stock
Est. Delivery Time: Sep 22 - Sep 24

Currently out of stock

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1
What We Offer

Accident and warranty protection by Xcotton (partner with AIG)

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12-Month Warranty

  • Four robust induction burners
  • Advanced convection for even baking
  • Ergonomic knobs for easy control
  • Spacious 5.0 cu.ft. oven capacity
  • Sleek design for effortless cleaning

End of Season Clearance Sale - Up to 70% Off

Description

30 Inch 5.0 Cu Ft Electric Range Oven 4 Burners

Unleash your inner chef with our Electric Range Oven—effortlessly bake perfect pastries, roast succulent meats, and simmer delicious sauces on the stovetop, all while enjoying the convenience and precision of modern cooking technology!


Highlights at a Glance:

- Ample Oven Space: Spacious 5 cu.ft. oven capacity perfect for large meals.

- Powerful Burners: 4 powerful burners expand your cooking options.

- Even Cooking: High-efficiency convection oven delivers consistent results.

- Intuitive Controls: User-friendly knobs for precise adjustments.

- Safe and Insulated: Triple-layer tempered glass door provides thermal insulation, retains heat, and reduces burn risk.

- Stylish Design: Sleek stainless steel finish enhances modern kitchens, offering durability and easy maintenance.


Specifications:

Net Weight: 180.5 lbs

Product Dimensions: 29.9 x 25 x 36 inches

Cooktop Power: 3700W, 1200W, 3200W, 1200W

Oven Technology: Convection

Oven Capacity: 5 cu.ft.

Oven Features: Bake, Pizza, Low Broil, High Broil, Conv. Broil, Conv. Bake, Defrost

Fuel Type: Electric

Voltage: 240V 50A


Packing List:

1 x 30" Electric Range Oven

1 x Flat Nickel Rack

1 x User Manual


Important Notes:

1. Use the Right Cookware: Always use cookware that is compatible with electric ranges to ensure optimal heat transfer and to avoid scratching the surface.

2. Safety Precautions: Always use oven mitts when handling hot items and be cautious of hot steam to avoid burns.

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