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PHO_1472Z460
Garvee 30 QT. Turkey Fryer and 10 QT. Fish Fryer Kit with 50,000 BTU Propane Stove, Aluminum Outdoor Deep Fryer and Seafood Boiler Steamer with Baskets, Thermometer, Turkey Rack
17 reviews
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$110.99$189.99-41%
$99.90
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Earn $1.11 (111 points) when you buy this item.
In Stock. Shipping From United States
Est. Delivery Time: Sep 20 - Sep 22
AVAILABLE12 pieces available
Quantity
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What We Offer

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  • Dual Functionality for versatile cooking
  • 50,000 BTU high-powered burner
  • Ergonomic handle for easy lifting
  • Durable design prevents tipping
  • Perfect for outdoor gatherings
End of Season Clearance Sale - Up to 70% Off

Description

Garvee Outdoor Cooking Station

30 QT. Turkey Fryer & 10 QT. Fish Fryer Complete Kit

Elevate your outdoor cooking experience with this sturdy and versatile turkey fryer set — perfect for backyard feasts and memorable gatherings!

Highlights at a Glance

Complete Cooking Set

Versatile kit includes everything you need for frying, steaming, and boiling — from turkeys to seafood and beyond.

Powerful Performance

Equipped with a robust 50,000 BTU burner that delivers reliable high-heat performance for faster, more efficient cooking.

Ergonomic Design

Thoughtfully designed with easy-lift handles for hassle-free handling and safe maneuvering, even when full.

Enhanced Stability

Constructed with a durable steel stand that ensures excellent stability and prevents tipping during use.

Culinary Versatility

Perfect for turkey, fish, seafood, vegetables, and a variety of delicious dishes — the dual pot system lets you cook multiple items simultaneously.

Specifications

Style 30-Qt Turkey Fryer with 10-Qt Fish Fryer
Materials Aluminum, Steel
Color Black + Silver
Burner Output 50,000 BTU
Stove Rack 13.78" × 13.78" × 15.35" (W × D × H)
30 QT Pot 11.81" × 15.55" (D × H)
Turkey Basket 9.84" × 7.99" (D × H)
10 QT Fish Fryer 12.2" × 5.12" (D × H)
Fish Basket 11.02" × 4.33" (D × H)

Important Safety Notes

Always place the fryer on a stable, flat surface away from flammable materials. Use heat-resistant gloves when handling the pot and accessories after cooking.

Ensure you are familiar with the manual ignition process before use. Follow all instructions carefully to avoid accidents.

Do not overfill the pot with oil. Always monitor the oil level and temperature to prevent spills and ensure safe frying.

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