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PHO_1476M3IU
Garvee 80 Qt Seafood Boiling Kit 110,000 BTU Propane Burner 10 PSI Regulator Outdoor Aluminum Pot with Strainer for Shrimp Crawfish Camping Gatherings
7 reviews
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$19899$329.99-39%
Earn $1.99 (199 points) when you buy this item.
Out of Stock
Est. Delivery Time: Sep 22 - Sep 24

Currently out of stock

Quantity
1
What We Offer

Accident and warranty protection by Xcotton (partner with AIG)

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30 Day No- Hassle Returns
12-Month Warranty

  • 110,000 BTU for quick cooking
  • 80 qt capacity for large meals
  • Ergonomic handle for easy use
  • Manual ignition for safe lighting
  • Versatile for camping and gatherings
End of Season Clearance Sale - Up to 70% Off

Description

Professional 80-QT Seafood Boil Pot with 110,000 BTU Burner

Unleash your culinary creativity with this powerful seafood boil pot, perfect for grand feasts and effortless cooking adventures!

Highlights at a Glance

High-Powered Burner

Impressive 110,000 BTU burner delivers quick, even heating for perfect results every time.

Generous Capacity

80-quart capacity pot is ideal for large seafood gatherings and family feasts.

Ergonomic Design

Thoughtful handles and balanced design ensure comfortable handling during use.

Easy Straining

Included perforated basket makes straining simple while keeping your seafood perfectly contained.

Reliable Ignition

Dependable ignition system with adjustable propane regulator for precise flame control.

Versatile Use

Perfect for Lowcountry boils, crawfish, crab, lobster, camping cooking, and more outdoor adventures.

Specifications

Capacity 80 QT
Material Aluminum + Steel
Color Silver + Black
Burner Frame 20.28" × 20.28" × 16.93" (L × W × H)
Aluminum Pot 18.90" (diameter) × 16.54" (height)
Inner Basket 16.93" (diameter) × 14.57" (height)
Burner Output 110,000 BTU

Important Safety Notes

This seafood pot is designed specifically for boiling seafood and should not be used for frying turkey or other heavy oil cooking methods.

Always wear high heat-resistant gloves when handling the pot and its components, especially when in use, to prevent burns.

Ensure that the seafood pot is placed on a stable, level surface while in use to avoid tipping or accidents.

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