Currently out of stock
Accident and warranty protection by Xcotton (partner with AIG)
- 358 sq.in Dual Cooking Area: Main grill and offset smoker combo feeds 4-8 guests, allowing you to sear steaks and slow-smoke ribs simultaneously.
- Precision Heat & Smoke Control: Lid-mounted thermometer, adjustable air vents, and chimney damper provide total command over airflow and temperature.
- Smart Storage & Mobility: Sturdy wheels and steel handles offer easy transport, while integrated shelves keep charcoal and grilling tools within reach.
- Hassle-Free Charcoal Access: Porcelain-enameled grates allow you to add charcoal during cooking without moving food, ensuring consistent heat.
- All-Occasion BBQ Versatility: Compact, durable design delivers authentic smoky flavor, perfect for backyard parties, camping trips, or tailgating.
Description
358 SQ In Dual-Chamber Total Cooking Area
Host backyard feasts with versatile space layout configurations. Splitting thermal footprint between a main chamber and an offset smoker, this grill handles steaks and sides simultaneously.
Dual-Chamber Space
Splits a generous 358 SQ In total footprint between a 242 SQ In main chamber grate and a 116 SQ In offset smoker unit for multi-zone cooking.
2-in-1 Airflow Framework
Seamlessly transitions from high-heat direct searing over charcoal to slow-and-low authentic wood chip smoking, perfect for briskets or ribs.
Precise Damper Tuning
Lid-mount dial thermometer paired with an adjustable side air vent and top chimney valve lets you fine-tune internal hot smoke circulation.
Organized Station & Ample Storage
Keep all your BBQ spices, sauce bastes, and tool bundles organized at a comfortable 29.92" working height. Equipped with a sturdy, built-in front mesh shelf for seasoning platters alongside a spacious heavy lower grid rack to store heavy charcoal bags off the wet lawn.
All-Terrain Wheels & Travel Mobility
Roll and establish your backyard cooking headquarters across any outdoor setting effortlessly. Fortified with a rugged, cool-touch side transport handle and two heavy-duty all-terrain wheels, the unit glides smoothly over grass, gravel, sand, or concrete patio pads for instant party deployment.
Technical Specifications
| Product Classification | American Style Charcoal Grill with Offset Smoker |
| Total Thermal Cooking Area | 358 SQ In Dual-Chamber Structural Footprint |
| Main Chamber Area | 242 SQ In Heavy-Duty Steel Cooking Grates |
| Offset Smoker Area | 116 SQ In Direct Slow-and-Low Smoker Chamber |
| Airflow Engineering | 2-in-1 Integrated Vent Framework (Direct Grill / Slow Smoke) |
| Heat Command Systems | Lid-Mount Dial Gauge, Side Adjustable Damper, Top Chimney Exhaust |
| Ergonomic Prep Height | Comfortable 29.92-Inch Station Working Height |
| Storage Infrastructure | Built-In Front Condiment Shelf & Bottom Coal Grid Rack |
| Mobility Features | Rugged Side Transport Handle & 2x Heavy-Duty All-Terrain Wheels |
Pro Pitmaster Pit Operations & Maintenance Guidelines
Slow-Smoking Setup: When wood-chip smoking ribs or briskets, light the charcoal inside the smaller offset chamber. Use the side air vent damper and top chimney exhaust to channel dense, fragrant hot smoke horizontally across the main chamber cooking grates without uncovering the main lid.
Grilling Prep: For high-heat direct steak searing, load charcoal bags straight into the main chamber fuel bed. Keep the front prep shelf clear of direct heat flare-ups while managing seasoning platters at the 29.92" working height.
Seasoning & Cleaning: Once the unit cools completely down, scrape out any coal ash piles to protect the anti-corrosion base metal. Periodically coat the interior steel plates with a thin layer of cooking oil to preserve its rugged weatherproofing.