Accident and warranty protection by Xcotton (partner with AIG)
- Powerful 170W compressor and eco-friendly R290 refrigerant deliver efficient cooling at 2–12℃ (35.6–53.6℉) for consistent ingredient freshness.
- Automatic and manual defrost with digital temperature control prevent frost and maintain best food quality for commercial kitchens.
- Removable 1/3 and 1/6 pans (total 26.5QT), plus all-around tempered glass, offer flexible storage and clear display of condiments and toppings.
- Robust 303 stainless steel body resists corrosion and is easy to clean; pre-chilled mode keeps ingredients fresh for quick service.
- Ideal for restaurants and food prep, this countertop refrigerated station ensures ingredients are cold, fresh, and ready for rapid assembly.
Description
Commercial Countertop Refrigerated Condiment Station – Stainless Steel Prep Table
Upgrade your food service operations with this professional-grade countertop refrigerated condiment station, expertly engineered for restaurants, commercial kitchens, cafeterias, and convenience stores. Featuring a robust 170W compressor and advanced R290 refrigerant, this prep table provides accurate temperature control from 2℃ to 12℃ (35.6℉ to 53.6℉), ensuring your condiments, sandwich toppings, and salad ingredients stay fresh, safe, and at best texture and flavor.
The all-stainless steel construction offers exceptional durability and a sleek, easy-to-clean surface, perfect for high-volume environments. The upper prep area is designed for efficient ingredient handling and utensil placement, while the lower refrigerated storage zone—protected by double swing doors with superior sealing—minimizes cold air loss and maintains consistent cooling. Adjustable feet keep the unit stable on uneven floors.
With a compact, space-saving countertop design, this refrigerated work table fits seamlessly into any commercial workspace, maximizing efficiency without sacrificing floor space. It is ideal for sandwich shops, salad bars, buffet setups, central kitchens, and beverage stations requiring combined preparation and cold storage.
For best performance, ensure proper ventilation around the unit and connect to a appropriate power supply. Regular maintenance—such as cleaning the condenser and vents with neutral detergent—will preserve its reliability and longevity. Professional installation is recommended for safety and compliance.
Bring high-quality cooling, food safety, and operational efficiency to your establishment with this necessary commercial refrigeration solution.
