PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW
PHO_16G328AW

NEW
Garvee Commercial Countertop Refrigerated Condiment Station, 48" – Digital Controller & LED Display – Auto Defrost – Glass Lid – 3 x 1/3 & 2 x 1/6 Pans – Stainless Steel Sandwich Prep Table for Restaurant, Food Truck, Salad Bar

Regular price $699.99
Sale price $699.99 Regular price $823.99
Unit price
- 15%
$630.00
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12-Month Warranty
Total Price
$699.99
PHO_16G328AW

Garvee Commercial Countertop Refrigerated Condiment Station, 48" – Digital Controller & LED Display – Auto Defrost – Glass Lid – 3 x 1/3 & 2 x 1/6 Pans – Stainless Steel Sandwich Prep Table for Restaurant, Food Truck, Salad Bar

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Commercial Countertop Refrigerated Condiment Station – Stainless Steel Prep Table

Upgrade your food service operations with this professional-grade countertop refrigerated condiment station, expertly engineered for restaurants, commercial kitchens, cafeterias, and convenience stores. Featuring a robust 170W compressor and advanced R290 refrigerant, this prep table provides accurate temperature control from 2℃ to 12℃ (35.6℉ to 53.6℉), ensuring your condiments, sandwich toppings, and salad ingredients stay fresh, safe, and at best texture and flavor.

The all-stainless steel construction offers exceptional durability and a sleek, easy-to-clean surface, perfect for high-volume environments. The upper prep area is designed for efficient ingredient handling and utensil placement, while the lower refrigerated storage zone—protected by double swing doors with superior sealing—minimizes cold air loss and maintains consistent cooling. Adjustable feet keep the unit stable on uneven floors.

With a compact, space-saving countertop design, this refrigerated work table fits seamlessly into any commercial workspace, maximizing efficiency without sacrificing floor space. It is ideal for sandwich shops, salad bars, buffet setups, central kitchens, and beverage stations requiring combined preparation and cold storage.

For best performance, ensure proper ventilation around the unit and connect to a appropriate power supply. Regular maintenance—such as cleaning the condenser and vents with neutral detergent—will preserve its reliability and longevity. Professional installation is recommended for safety and compliance.

Bring high-quality cooling, food safety, and operational efficiency to your establishment with this necessary commercial refrigeration solution.

PHO_16G328AW

PHO_16G328AW

PHO_16G328AW

PHO_16G328AW

PHO_16G328AW

PHO_16G328AW

PHO_16G328AW

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