Accident and warranty protection by Xcotton (partner with AIG)
- Even, crispy holding: U-shaped infrared heating tube provides uniform downward heat to keep fried foods warm and crisp without sogginess.
- Commercial-grade stainless steel: full SS frame and pan resist rust, grease, and scratches; smooth surface wipes clean fast for sanitary service.
- Large deep tray capacity: approx. 22 x 13 in integrated pan holds fries, fried chicken, pizza slices, and plated items while containing crumbs and oil.
- Accurate heat control: dual independent switch switches for power and heat level let you match gentle warming or stronger holding for different foods.
- Built for busy counters: compact countertop food warmer for restaurants, buffets, fast food shops, cafeterias, catering, and convenience stores; non-slip base stays stable.
Description
Commercial Countertop Warming
Commercial Countertop Infrared Food Warmer
Fast, even radiant heat that keeps cooked food hot, crisp, and service-ready.
Designed for busy food service, this professional warmer uses a U-shaped infrared heating tube to deliver consistent heat across the tray—reducing cold spots and helping fried foods stay crisp without excess moisture.
- Even infrared holding heat
- Dual independent controls
- All stainless steel build
- 22 in x 13 in deep removable pan
Even Infrared Holding Heat
The U-shaped infrared heating tube spreads fast, consistent radiant warmth across the tray to reduce cold spots and help maintain the crisp texture of fried foods without excess moisture buildup.
- Fast heat-up: Radiant infrared warmth reaches food quickly.
- Consistent coverage: U-shaped element supports reliable warming from edge to edge.
- Crisp texture support: Helps limit moisture buildup for better-looking fried foods.
- Menu-ready: Ideal for fries, fried chicken, onion rings, pizza, steak, pastries, and hot dishes.
Dual Independent Controls
Two separate switches provide flexible heat management for different menu items during peak service. Warm one side for pastries and the other for fried chicken—or run only one side during slower hours.
- Two-zone flexibility: Manage different foods at the same time.
- Peak-service control: Adjust output as menu demand changes.
- Energy-conscious operation: Use only the heat you need.
- Ideal for: Buffets, restaurants, cafés, and fast food operations.
All Stainless Steel Build
Food-safe stainless steel housing, supports, and tray resist rust, grease, and daily commercial wear. Smooth surfaces wipe clean quickly to support hygiene-focused kitchens.
- Food-safe materials: Stainless steel contact surfaces and structure.
- Rust & grease resistant: Made for daily commercial use.
- Easy-clean design: Smooth surfaces simplify end-of-shift cleanup.
- Professional appearance: Clean, durable finish for front- and back-of-house.
Large Deep Removable Pan
The 22 in x 13 in rectangular tray features raised sides to help contain crumbs and drips. It supports high-volume holding and lifts out for thorough cleaning after shifts.
- Generous capacity: 22 in x 13 in tray for high-volume holding.
- Raised sides: Helps contain crumbs, grease, and drips.
- Removable pan: Lifts out easily for deep cleaning.
- Service-ready: Keeps food organized and accessible during busy periods.
Commercial-Ready Versatility
Designed for countertop use in catering events, concession lines, buffets, restaurants, cafés, fast food operations, and back-of-house prep areas—wherever consistent warming and efficient service matter.
- Catering & events: Keep menu items hot through service.
- Concession lines: Fast access to warm food during rush periods.
- Buffets & self-service: Maintain appetizing holding temperatures.
- Back-of-house prep: Stage cooked items before they hit the line.
Perfect for Busy Food Service
From front-of-house buffets to back-of-house prep, this warmer is built for operations that need food hot and ready.
Product Specifications
| Model Type | Commercial countertop infrared food warmer |
|---|---|
| Heating Element | U-shaped infrared heating tube |
| Controls | Dual independent switches |
| Material | Stainless steel housing, supports, and tray |
| Tray Size | 22 in x 13 in rectangular deep removable pan |
| Heat Type | Radiant infrared holding heat |
| Best For | Fries, fried chicken, onion rings, pizza, steak, pastries, and hot dishes |
| Application | Countertop use in buffets, restaurants, cafés, fast food, catering, and concessions |
Care & Maintenance
Keep your warmer clean, hygienic, and ready for every shift.
- Allow the warmer to cool completely before cleaning.
- Remove the tray and wash it thoroughly after each shift.
- Wipe stainless steel surfaces with a soft cloth and food-safe cleaner.
- Do not use abrasive pads that may scratch the finish.
- Keep vents and heating elements free of grease buildup.
Frequently Asked Questions
What foods can I hold in this warmer?
It is ideal for fries, fried chicken, onion rings, pizza, steak, pastries, and other hot dishes.
Can I control each side separately?
Yes. Two independent switches let you manage heat zones separately for different menu items.
Is the tray removable?
Yes. The large 22 in x 13 in deep pan lifts out for thorough cleaning.
Where can I use this food warmer?
It is designed for countertop use in buffets, restaurants, cafés, fast food operations, catering events, concession lines, and back-of-house prep areas.
Does infrared heat keep fried food crisp?
Infrared radiant heat helps reduce excess moisture buildup, supporting a crisp texture better than some traditional holding methods.