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Garvee Commercial Refrigerated Condiment 38" Prep Station - ETL Certified 130W Stainless Steel Sandwich & Salad Bar with 1/3 & 1/6 Pans, PC Lids, Glass Guard - Ideal for Restaurant, Buffet, Food Prep

Commercial Refrigerated Condiment Prep Station – Keep Ingredients Fresh & Organized

Upgrade your food preparation workflow with this 38" commercial refrigerated condiment prep station, engineered for efficiency and reliability in busy kitchens. Perfectly suited for restaurants, pizzerias, delis, food stalls, and catering establishments, this countertop prep table ensures your ingredients are always at safe, best temperatures.

• Powerful Cooling Performance: The 130W low-noise compressor and R290 refrigerant maintain a consistent temperature range of 35.6°F to 46.4°F, keeping salads, toppings, and meats fresh throughout service hours.
• Robust Stainless Steel Construction: Built with a durable 201 stainless steel base and frame and 304 stainless steel pans, this prep station is designed for long-lasting commercial use and easy cleaning.
• Flexible Storage & Organization: Equipped with one 1/3-size and four 1/6-size pans, all with polycarbonate lids, you can efficiently organize ingredients for salads, sandwiches, pizzas, and more. The removable pans streamline restocking and cleaning.
• Safe & Attractive Display: The clear tempered glass guard protects your ingredients while offering customers a full view, enhancing food presentation and hygiene standards.
• Advanced Features for convenience of Use: Includes a digital LED temperature display for accurate monitoring, one-touch defrost, and an enlarged ventilation system for efficient operation during peak hours.
• Certified for Professional Use: ETL and CE certifications ensure compliance with commercial kitchen safety standards.

Specifications:

• Model: E40TW
• Dimensions: 38" countertop unit
• Power: 130W, AC115V 60Hz
• Included Pans: 1 x 1/3-size, 4 x 1/6-size (with lids)

Usage hints: Only place pre-chilled food (below 40°F) inside, ensure proper ventilation, and use for intermittent commercial service. Not intended for long-term bulk storage.

Enhance your kitchen’s efficiency and food safety with this professional refrigerated prep station – the ideal solution for any modern food service operation.