Accident and warranty protection by Xcotton (partner with AIG)
🍦 High Productivity:
1.59-gallon (6L) stainless hopper produces 5.3–7.4 gallons (20–28L) per hour. First batch ready in 13 minutes, next in 4 minutes.
🚀 Upgraded Technology:
Dual overrun system and full copper motor deliver smoother texture, better ingredient use, stronger power, and energy savings.
🖥️ Easy Control Panel:
5-inch LED display with simple buttons—adjust quantity, hardness, and temperature for consistent, custom ice cream.
🧼 One-Touch Cleaning:
Self-cleaning feature—just add water and press the button for hassle-free maintenance.
🏪 Versatile Use:
Compact size suits snack shops, cafés, food trucks, restaurants, and home—great for dessert fans and business owners.
Description
Three independent freezing cylinders to create up to three flavors simultaneously. Designed for high-volume professional use without sacrificing counter space.
Built to Delight Every Day
Robust construction meets intelligent design for exceptional soft serve performance
Three Flavors in One Compact Unit
Bring variety to your menu without extra equipment. Each of the three cylinders operates independently, giving you the freedom to offer different flavors or create stunning combination servings using the front dispensing handles.
- Individual control switch for each cylinder
- Serve single, dual or triple flavors in seconds
- Keeps flavors separated and consistent
Premium Hygiene with 304 Stainless Steel
Every component that touches your ice cream – from the metal mixing barrels to the nozzles – is crafted from food-grade 304 stainless steel. This ensures superior durability, avoids corrosion, and makes the machine easy to clean after service.
- Corrosion-resistant and safe for food contact
- Polished surfaces prevent residue build-up
- Ideal for strict health and safety inspections
Fast Freezing, Consistent Texture
The integrated compressor-based cooling system is engineered to deliver rapid chilling and consistent temperature control. First batch ready in 13 minutes – after that, each additional batch takes under 5 minutes. Perfect for maintaining a smooth workflow during peak hours.
- First batch: 13 minutes once powered on
- Subsequent batch: 5 minutes or less
- R410A refrigerant – efficient and reliable
Compact Footprint – Easy to Fit Anywhere
The machine’s footprint is just 27.4" × 11.5" (70 cm × 29 cm), making it ideal for smaller counters, kiosks, café bars, food trucks and concession stands. The vertical design provides generous capacity without wasting floor space.
- Fits on standard depth countertops
- Front-facing controls for easy operation
- Place on a stable surface with good airflow
Flexible for All Business Models
Gelato shops, dessert parlors, quick-service restaurants, cinemas, catering – the SJ21 adapts to your business. High-quality soft serve is always in demand, and this unit helps you offer new flavors with ease, increase service speed, and boost customer satisfaction.
- Great for self-serve or counter service
- Ideal for seasonal specialties & limited editions
- Reliable performance all day long
Effortless Cleaning & Daily Care
After a busy shift, cleaning is manageable. The dispensing nozzles remove quickly, and the drip tray and internal parts are designed for simple access. Included brushes and a detailed manual guide you through proper hygiene routines, keeping the machine in top shape.
- Removable nozzles and splash guards
- Complete accessory kit included
- Sanitation routine explained step-by-step
⚙️ Technical Specifications
| Brand | GARVEE |
| Model Number | SJ21 |
| Ice Cream Output | 10-20L/H (2.6-5.3 gallons/hour) |
| Hopper Capacity | 6L (1.59 gallons) |
| Cylinder Capacity | 2L (0.53 gallons) |
| Refrigerant | R410A |
| Material | 304 Stainless Steel |
| Voltage & Power | 115V & 1500W |
| Product Dimensions | 27.4" × 11.5" × 30.1" (L × W × H) |
| Item Weight | 246.4 Pounds |
| First Batch Time | 13 minutes |
| Subsequent Batch Time | 5 minutes or less |
| Package List | 1 × Standing Ice Cream Maker, 1 × Accessory Bag, 1 × Manual |
❓ Frequently Asked Questions
What type of ice cream mix should I use?
We recommend a high-quality liquid soft serve mix or a powdered mix prepared according to the manufacturer’s instructions. For best results, chill the mix to below 5°C (41°F) before filling the hopper.
Can I run only one cylinder to save power?
Yes, each cylinder has an independent power switch. You can turn off unused cylinders and only keep the ones you need. This is a great way to reduce energy consumption during slower hours.
How long does it take to restart after a busy period?
Once the machine is at operating temperature, each new batch is frozen in under 5 minutes. The compressor cooling system and efficient airflow maintain a consistent temperature even after wide temperature swings.
Is cleaning really simple?
Absolutely. You can remove the dispensing nozzles and other food-contact parts by hand – no special tools necessary. Daily cleaning takes only around 15 minutes, and the included brushes help you clean the cylinder interiors thoroughly.
Can this machine be used in a food truck?
It's perfect for mobile vendors. The compact footprint and 115V operation make it easy to integrate into a trailer or truck setup. Just ensure your generator or inverter can handle the 1500W load and that the unit is level with proper airflow.
Does it come ready to use out of the box?
Yes. The machine ships with everything you need: the unit itself, an accessory bag (including cleaning brushes, drip tray and spare parts), and a comprehensive user manual. After positioning, plugging in, and cleaning, you can add the mix and start freezing your first batch.