NEWGarvee 22in Commercial Electric Flat Top Griddle Non-Stick for Breakfast Bars, Countertop Flat Top Grill with 2 Shovels and 2 Brushes for Roadside Stands, 122℉-572 ℉ Adjustable Temp
$161.99$239.99-32%
$145.80
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Est. Delivery Time: Sep 04 - Sep 06
Currently out of stock
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- 22 inch Flat Top Gril with PLUG: This 22 inch commercial griddle is high-quality stainless steel with a non-stick surface and cast iron cooking surface. The cooking surface is 21 inch x 11.8 inch, providing enough cooking space at once; It is 0.39 inches (10 mm) thick, not easy to deform, and durable. 1700W high power，please bring your own miniature circuit breaker. Note: With cord and plug.
- Adjustable Temperature: With adjustable temperature control ranging from 122°F to 572°F, this Countertop Electric Countertop Grill offers unparalleled cooking flexibility. High-density heating coils ensure even and thorough cooking, making it perfect for a variety of dishes from delicate omelets to juicy steaks.
- User-Friendly Design - Easy Clean Commercial Griddle: Widened oil drain hole and removable oil drip tray of this flat top electric griddle facilitate waste oil disposal. Anti-slip rubber feet ensure stability, while raised oil baffle prevents splatters, keeping the area clean and safe for daily use.
- Versatile Use - Multi-Functional Electric Griddle: Suitable for restaurants, roadside stands, cafes and home kitchens. This commercial flat top grill excels at making pancakes, bacon, steaks, burgers and more, meeting both high-volume commercial demands and family cooking needs.
- Upgraded Protection Features: Designed with additional splash guards and multiple ventilation holes, this 1700W Commercial Electric Grill protects users from hot grease and ensures proper heat dissipation. This practical design keeps the surrounding area clean and maintains a safe cooking environment.
Description
Suitable for restaurants, roadside stands, cafes and home kitchens. This commercial flat top grill excels at making pancakes, bacon, steaks, burgers and more, meeting both high-volume commercial demands and family cooking needs.