Accident and warranty protection by Xcotton (partner with AIG)
No import charges for all seller-shipped items and no extra charges upon delivery
- ❄️ Powerful 150W Cooling with Auto Defrost – Maintains a accurate 35–46°F range using eco-friendly R290 refrigerant and a 14-tube copper condenser for uniform, energy-efficient cooling in commercial salad bars, sandwich prep stations, and condiment storage.
- ✅ Commercial-Grade 304 Stainless Steel Build – Includes 4 x 1/3 and 4 x 1/6 GN food pans with transparent PC lids to block particulate and contaminants; all pans are fully removable for quick cleaning and meet FDA food safety standards.
- 🌡️ Smart Digital Temperature Control – Features an intuitive LCD display with one-touch settings, real-time monitoring, and automatic defrost to ensure consistent internal temps and peak freshness for toppings, dressings, and produce all day long.
- 🧼 Hygienic & Space-Saving 58" Countertop Design – Compact stainless steel guard with side tool storage, hinged lid, and enlarged ventilation holes ensures efficient heat dissipation and easy access, ideal for high-volume kitchens and service counters.
- 🔌 ETL-Certified for Commercial Reliability – Built for continuous 115V/60Hz operation with rust-resistant construction, optimized airflow, and durable components to deliver low-maintenance, safe, and stable performance in demanding foodservice environments.
Description
58" Refrigerated Condiment Prep Station
A countertop salad bar refrigerator engineered for performance, durability, and food safety. A 130W–150W compressor and advanced air-cooling system hold a precise 35–46°F, keeping sauces, toppings, cheeses, and fresh ingredients at peak quality all day long.
Consistent Chill Across Every Single Pan
The advanced air-cooling system circulates cold air evenly around every food pan, eliminating hot spots and warm corners. Sauces, toppings, cheeses, and fresh produce stay at their best — from the first order of the day to the last.
- ✓Even airflow eliminates hot spots across the full pan rail.
- ✓Holds 35–46°F to support food-safety compliance.
- ✓Recovers quickly between rushes for non-stop service.


Commercial-Grade 304 Stainless Steel
The body is formed from food-grade 304 stainless steel and reinforced with a protective front guard. It shrugs off rust, dents, and the daily grind of a busy kitchen — and wipes clean in seconds.
- ✓Food-grade 304 stainless steel resists corrosion and staining.
- ✓Protective front guard adds durability where it matters most.
- ✓Smooth surfaces make end-of-shift cleanup fast and simple.
8 Food Pans with Clear Lids, Ready to Serve
Organize your entire prep line out of the box. The unit ships with (4) 1/3-size and (4) 1/6-size food pans, each paired with a clear polycarbonate lid — so ingredients stay fresh, visible, and instantly accessible during peak hours.
- ✓(4) 1/3-size and (4) 1/6-size pans for versatile portioning.
- ✓Clear polycarbonate lids keep contents fresh and easy to identify.
- ✓Pans lift out easily for restocking, swapping, and washing.


Digital Thermostat + Automatic Defrost
Dial in your target temperature and let the digital thermostat hold it steady. The automatic defrost cycle prevents ice buildup and excess moisture, so freshness is preserved without compromise — and without anyone standing around scraping frost.
- ✓Accurate digital temperature control, easy to read at a glance.
- ✓Automatic defrost stops ice buildup before it starts.
- ✓Less moisture, less maintenance, more consistent freshness.
Quiet Enough to Sit in Front of Your Guests
The low-noise compressor runs quietly in the background, making this prep station perfectly suited to customer-facing areas — coffee bars, salad stations, pizza counters, and open kitchens where conversation matters as much as speed.
- ✓Low-noise operation keeps the guest experience calm and comfortable.
- ✓Compact countertop footprint fits tight service lines.
- ✓Equally at home behind the line or out front on display.


Built for Busy Foodservice Teams
Wherever speed and freshness decide whether an order goes out right, this prep station keeps ingredients within reach and within safe temperature range.
Easy to Clean, Easy to Live With
Designed so that maintenance never slows down service. A few simple habits keep this unit running at its best for years.
- ✓Wipe stainless surfaces with a soft cloth and mild detergent after each shift.
- ✓Keep lids on food pans between orders to lock in freshness.
- ✓Remove pans for quick washing and restocking throughout the day.
- ✓No manual defrosting — just keep air vents clear and unobstructed.
- ✓Periodically inspect the power cord and use a properly grounded outlet.

Key Specifications
Everything you need to know before it lands on your line.
What’s in the Box
Unbox, load up, and start serving the same day.
Frequently Asked Questions
Quick answers to the questions we hear most often.

Garvee 58" Commercial Refrigerated Prep Station - 4x 1/3 & 4x 1/6 GN Pans, 31.6 QT Capacity, 150W Air-Cooled, Digital Thermostat 35-46°F, Stainless Steel with Removable Hinge Lid - Silver
- ❄️ Powerful 150W Cooling with Auto Defrost – Maintains a accurate 35–46°F range using eco-friendly R290 refrigerant and a 14-tube copper condenser for uniform, energy-efficient cooling in commercial salad bars, sandwich prep stations, and condiment storage.
- ✅ Commercial-Grade 304 Stainless Steel Build – Includes 4 x 1/3 and 4 x 1/6 GN food pans with transparent PC lids to block particulate and contaminants; all pans are fully removable for quick cleaning and meet FDA food safety standards.
- 🌡️ Smart Digital Temperature Control – Features an intuitive LCD display with one-touch settings, real-time monitoring, and automatic defrost to ensure consistent internal temps and peak freshness for toppings, dressings, and produce all day long.
- 🧼 Hygienic & Space-Saving 58" Countertop Design – Compact stainless steel guard with side tool storage, hinged lid, and enlarged ventilation holes ensures efficient heat dissipation and easy access, ideal for high-volume kitchens and service counters.
- 🔌 ETL-Certified for Commercial Reliability – Built for continuous 115V/60Hz operation with rust-resistant construction, optimized airflow, and durable components to deliver low-maintenance, safe, and stable performance in demanding foodservice environments.
Description
58" Refrigerated Condiment Prep Station
A countertop salad bar refrigerator engineered for performance, durability, and food safety. A 130W–150W compressor and advanced air-cooling system hold a precise 35–46°F, keeping sauces, toppings, cheeses, and fresh ingredients at peak quality all day long.
Consistent Chill Across Every Single Pan
The advanced air-cooling system circulates cold air evenly around every food pan, eliminating hot spots and warm corners. Sauces, toppings, cheeses, and fresh produce stay at their best — from the first order of the day to the last.
- ✓Even airflow eliminates hot spots across the full pan rail.
- ✓Holds 35–46°F to support food-safety compliance.
- ✓Recovers quickly between rushes for non-stop service.


Commercial-Grade 304 Stainless Steel
The body is formed from food-grade 304 stainless steel and reinforced with a protective front guard. It shrugs off rust, dents, and the daily grind of a busy kitchen — and wipes clean in seconds.
- ✓Food-grade 304 stainless steel resists corrosion and staining.
- ✓Protective front guard adds durability where it matters most.
- ✓Smooth surfaces make end-of-shift cleanup fast and simple.
8 Food Pans with Clear Lids, Ready to Serve
Organize your entire prep line out of the box. The unit ships with (4) 1/3-size and (4) 1/6-size food pans, each paired with a clear polycarbonate lid — so ingredients stay fresh, visible, and instantly accessible during peak hours.
- ✓(4) 1/3-size and (4) 1/6-size pans for versatile portioning.
- ✓Clear polycarbonate lids keep contents fresh and easy to identify.
- ✓Pans lift out easily for restocking, swapping, and washing.


Digital Thermostat + Automatic Defrost
Dial in your target temperature and let the digital thermostat hold it steady. The automatic defrost cycle prevents ice buildup and excess moisture, so freshness is preserved without compromise — and without anyone standing around scraping frost.
- ✓Accurate digital temperature control, easy to read at a glance.
- ✓Automatic defrost stops ice buildup before it starts.
- ✓Less moisture, less maintenance, more consistent freshness.
Quiet Enough to Sit in Front of Your Guests
The low-noise compressor runs quietly in the background, making this prep station perfectly suited to customer-facing areas — coffee bars, salad stations, pizza counters, and open kitchens where conversation matters as much as speed.
- ✓Low-noise operation keeps the guest experience calm and comfortable.
- ✓Compact countertop footprint fits tight service lines.
- ✓Equally at home behind the line or out front on display.


Built for Busy Foodservice Teams
Wherever speed and freshness decide whether an order goes out right, this prep station keeps ingredients within reach and within safe temperature range.
Easy to Clean, Easy to Live With
Designed so that maintenance never slows down service. A few simple habits keep this unit running at its best for years.
- ✓Wipe stainless surfaces with a soft cloth and mild detergent after each shift.
- ✓Keep lids on food pans between orders to lock in freshness.
- ✓Remove pans for quick washing and restocking throughout the day.
- ✓No manual defrosting — just keep air vents clear and unobstructed.
- ✓Periodically inspect the power cord and use a properly grounded outlet.

Key Specifications
Everything you need to know before it lands on your line.
What’s in the Box
Unbox, load up, and start serving the same day.
Frequently Asked Questions
Quick answers to the questions we hear most often.
Est. Delivery Time: Oct 20 - Oct 22Accident and warranty protection by Xcotton (partner with AIG)
No import charges for all seller-shipped items and no extra charges upon delivery



















