Garvee 12.85 cu. ft Commercial Refrigerator 48" Undercounter Worktop Refrigerator, Double Door, Thick Stainless Steel, Sandwich Salad Prep Station, Silver
| Capacity | 12.85 Cubic Feet |
| Number of Doors | 2 |
| Temperature Range | between 35.6°F and 46.4°F |
| Power | 250 watts |
| Voltage | 115V/60Hz |
| Special Features | LED Display、Freestanding |
| Defrost System | Automatic |
| Material | Stainless-Steel |
| Item Weight | 253.53 lb |
| Item Dimensions | 48.03"D x 35.43"W x 29.92"H |
Garvee 12.85 cu. ft Commercial Refrigerator 48" Undercounter Worktop Refrigerator, Double Door, Thick Stainless Steel, Sandwich Salad Prep Station, Silver
Commercial Refrigerated Prep Table Station
Maximize your kitchen's efficiency with 12.85 cu. ft. of heavy-duty cooling storage, an expansive 15.5" prep workspace, and precision digital temperature control.
12.85 Cu. Ft. Capacity
Never run out of ingredients during a busy service. The generously designed storage area provides massive capacity for backups and GN pans.
- Accommodates multiple pan sizes
- Adjustable shelving for organization
- Heavy-duty doors with magnetic seals
Precision Digital Cooling
Keep your ingredients perfectly fresh and health-code compliant. Our advanced compressor ensures uniform temperature distribution.
- Exterior digital thermostat display
- Pinpoint temperature accuracy
- Fast recovery during door openings
15.5" Expansive Workspace
Speed up your assembly line. Features a massive 15.5-inch deep cutting board that spans the entire length of the table.
- Perfect for pizzas, salads, subs
- Sturdy surface for heavy knife work
- Crack-resistant and food-safe
Removable Board & Wheels
Kitchen sanitization made simple. The cutting board is fully removable for deep cleaning, while heavy casters allow effortless mobility.
- Front-locking brakes for stability
- Easy to roll away for floor cleaning
- Sanitary design reduces bacteria
Safety Overload Protection
Engineered for demanding environments. The integrated safety system guards the compressor against unexpected power surges.
- Prevents thermal compressor damage
- Extends the equipment lifespan
- Reduces maintenance costs
Built For Food Service Professionals
Versatile design makes it the ultimate prep station for various culinary setups.
Restaurants & Cafes
Perfect for fast-paced salad lines, sandwich assembly, and cold prep stations.
Food Trucks
Space-efficient with reliable cooling, ideal for mobile kitchens with limited room.
Pizzerias & Delis
The extra-deep cutting board easily accommodates large pizza crusts and cold cuts.
Catering Events
Keep massive amounts of ingredients fresh and prepped safely for large crowds.
Technical Specifications
| Equipment Details | |
|---|---|
| Storage Capacity | 12.85 Cubic Feet |
| Temperature Control | Digital Thermostat (Exterior Display) |
| Cutting Board Depth | 15.5 Inches (Removable) |
| Mobility System | Heavy-Duty Casters (Front Locking) |
| Safety Feature | Compressor Overload Protection |
| Target Use | Restaurants, Food Trucks, Delis, Caterers |
