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PHO_34BDHBA4
Garvee Commercial Food Processor, Multifunctional Food Chopper with 6-Blades, Stainless Steel Electric Vegetable Slicer for Hotel Kitchen Restaurant (Slicer, Shredder, Strip Disc, Dicing Disc)
3 reviews
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$55999$1,127.99-50%
Earn $5.60 (560 points) when you buy this item.
Out of Stock
Est. Delivery Time: Sep 22 - Sep 24

Currently out of stock

Quantity
1
What We Offer

Accident and warranty protection by Xcotton (partner with AIG)

Free US Shipping
$
30 Day No- Hassle Returns
12-Month Warranty

  • 6 Blades for Versatile Cutting
  • User-Friendly with Safety Features
  • 200W Motor for Quick Results
  • Food-Grade Stainless Steel Build
  • Stable Non-Slip Rubber Feet
End of Season Clearance Sale - Up to 70% Off

Description

Commercial Food Processor

Commercial Food Processor Commercial Food Processor Commercial Food Processor

Commercial Food Processor

GARVEE Commercial Food Processor


Upgrade your kitchen with the GARVEE Commercial Food Processor, featuring premium stainless steel, versatile cutting options, a powerful 200W motor, user-friendly design, and stable operation for effortless food preparation!


Key Features:

--High-Quality Stainless Steel Food Processor

--Versatile Commercial Vegetable Chopper

--Efficient Electric Food Processor for Quick Prep

--Multifunctional Electric Vegetable Slicer

--Easy-to-Use Food Chopper for All Ingredients


Specification:

Power: 200 W, 280 RPM

Product Weight: 52.9 lbs / 24 kg

Feed Port Size: 3.35" W x 7.1" L

Size: 19.69 x 10.63 x 24.80 inches

Material: Stainless Steel

Blade Size:

5pcs Blade set: 2mm/4mm Slicer, 3mm/4mm/7mm Shredder

6pcs Blade set: 2mm/4mm Slicer, 2.2mm/4mm Shredder, 3mm Strip-Cutting Disc, 8mm Dicing Disc


Packing List:

1 x Commercial Food Processor

1 x Instruction Manual


Friendly Note:

1. Secure Placement: Ensure the food processor is placed on a stable, level surface to prevent sliding or tipping during operation.

2. Use Proper Attachments: Always use the designated cutting disks and attachments for specific tasks. Ensure they are securely locked in place before operation to avoid accidents.

3. Ingredient Preparation: Cut large ingredients into smaller pieces before placing them in the feed port to facilitate smoother processing and prevent jams.

4. Cleaning Instructions: After each use, disassemble the food processor and clean all removable parts with warm soapy water. Avoid using abrasive cleaners that can scratch the stainless steel surface.

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