Est. delivery Oct 27 - Oct 29Accident and warranty protection by Xcotton (partner with AIG)
Free US ShippingNo import charges for all seller-shipped items and no extra charges upon delivery
Why choose Garvee?- Food-grade 304 stainless steel
- Exceptional durability with welding
- 3/4" valve for easy syrup flow
- Pre-assembled for quick setup
- Perfect for indoor and outdoor use
| Material | food-grade 304 stainless steel |
| Item Dimensions LxWxH | 30 x 16 x 19 inches |
| Item Weight | 28.1 pounds |
Description
Elite Maple Syrup Evaporator Pan
304 Stainless Steel | 30" x 16" x 19" Structure | High-Temperature Thermal Transfer. Engineered for premium maple syrup extraction across indoor and outdoor setups.
304 STAINLESS STEEL BUILD
Brushed stainless steel provides superior anti-rust and anti-corrosion defense. Ensures fast heating and shortens overall evaporation time.
PRECISION ENGINEERED SEAMS
Each weld seam is carefully processed and polished, ensuring structural integrity and preventing leaks during high-temperature boiling.
ALL-TERRAIN VERSATILITY
Optimized for both indoor hearths and outdoor setups. Perfect for processing maple syrup to accompany pancakes, waffles, and oatmeal.
Unyielding Evaporator Integrity
Built to defy the limits of seasonal processing, the 30" x 16" x 19" footprint optimizes the surface area-to-volume ratio. This allows moisture to escape rapidly, creating a highly efficient evaporation zone for the production of dense, rich maple syrup.
Professional Craftsmanship
Every corner and connection point features smooth, reinforced structural joins. The high-durability finish is resistant to thermal expansion and warping, preserving the pan’s high-heat performance season after season.
Optimal Thermal Conductivity
The high-efficiency brushed surface ensures even heat distribution across the pan floor, protecting concentrated sap from burning or scorching. This results in consistent, golden-amber syrup with every single batch.
Sanitary and Easy to Clean
Food-safe materials ensure compliance with sanitation protocols. Cleanup is effortless following long boiling sessions, leaving no sticky residue and helping to maintain an optimal workspace.
Technical Specifications
| Brand Name | GARVEE |
| Item Dimensions | 30" L x 16" W x 19" H |
| Material Construction | Food-Safe 304 Stainless Steel |
| Surface Finish | Corrosion-Resistant Brushed Polish |
| Production Efficiency | Optimized for Rapid Thermal Evaporation |
| Structural Processing | Reinforced Welded Seam Technology |
| Application Areas | Indoor and Outdoor Syrup Processing |
Operational Insight
Safety Protocol: Always allow the pan to cool to room temperature before refilling with cold sap to prevent thermal shock. Maintenance: Clean with non-abrasive detergents to preserve the brushed finish. Application: Ensure heat sources are evenly distributed across the base for maximum thermal transfer efficiency.
+3 MoreGarvee Maple Syrup Evaporator Pan, 30 x 16 x 19 Inch Maple Syrup Pan with Thermometer & 3/4" Throttle Valve, Stainless Steel Maple Syrup Boiling Pan for Making Sweet Maple Syrup
- Food-grade 304 stainless steel
- Exceptional durability with welding
- 3/4" valve for easy syrup flow
- Pre-assembled for quick setup
- Perfect for indoor and outdoor use
| Material | food-grade 304 stainless steel |
| Item Dimensions LxWxH | 30 x 16 x 19 inches |
| Item Weight | 28.1 pounds |
Description
Elite Maple Syrup Evaporator Pan
304 Stainless Steel | 30" x 16" x 19" Structure | High-Temperature Thermal Transfer. Engineered for premium maple syrup extraction across indoor and outdoor setups.
304 STAINLESS STEEL BUILD
Brushed stainless steel provides superior anti-rust and anti-corrosion defense. Ensures fast heating and shortens overall evaporation time.
PRECISION ENGINEERED SEAMS
Each weld seam is carefully processed and polished, ensuring structural integrity and preventing leaks during high-temperature boiling.
ALL-TERRAIN VERSATILITY
Optimized for both indoor hearths and outdoor setups. Perfect for processing maple syrup to accompany pancakes, waffles, and oatmeal.
Unyielding Evaporator Integrity
Built to defy the limits of seasonal processing, the 30" x 16" x 19" footprint optimizes the surface area-to-volume ratio. This allows moisture to escape rapidly, creating a highly efficient evaporation zone for the production of dense, rich maple syrup.
Professional Craftsmanship
Every corner and connection point features smooth, reinforced structural joins. The high-durability finish is resistant to thermal expansion and warping, preserving the pan’s high-heat performance season after season.
Optimal Thermal Conductivity
The high-efficiency brushed surface ensures even heat distribution across the pan floor, protecting concentrated sap from burning or scorching. This results in consistent, golden-amber syrup with every single batch.
Sanitary and Easy to Clean
Food-safe materials ensure compliance with sanitation protocols. Cleanup is effortless following long boiling sessions, leaving no sticky residue and helping to maintain an optimal workspace.
Technical Specifications
| Brand Name | GARVEE |
| Item Dimensions | 30" L x 16" W x 19" H |
| Material Construction | Food-Safe 304 Stainless Steel |
| Surface Finish | Corrosion-Resistant Brushed Polish |
| Production Efficiency | Optimized for Rapid Thermal Evaporation |
| Structural Processing | Reinforced Welded Seam Technology |
| Application Areas | Indoor and Outdoor Syrup Processing |
Operational Insight
Safety Protocol: Always allow the pan to cool to room temperature before refilling with cold sap to prevent thermal shock. Maintenance: Clean with non-abrasive detergents to preserve the brushed finish. Application: Ensure heat sources are evenly distributed across the base for maximum thermal transfer efficiency.
Out of Stock
Item temporarily unavailable
we will notify you when your item is back in stock.
Free US ShippingNo import charges for all seller-shipped items and no extra charges upon delivery
Why choose Garvee?