Milk tea store water pressure is not stable? Bucket of water mode hardcore renewal. LED lights illuminate the ice particles like diamonds, double glass door does not fog, guests lying on the counter wildly shoot ice particles shake ~

10pm ice emergency, double feed second cut manual refill. 45 ice 11 minutes to renew 3 barrels of whiskey, 33 pounds of stored ice to carry over the entire peak, the bartender kneels and thanks for not killing!

GARVEE 120Lbs/24H Commercial Ice Maker Machine, 33Lbs Storage, Under Counter Stainless Steel, Self-Cleaning, Dual Water Input (Tap/Bottle), for Home, Restaurant, Bar

GARVEE 120Lbs/24H Commercial Ice Maker Machine, 33Lbs Storage, Under Counter Stainless Steel, Self-Cleaning, Dual Water Input (Tap/Bottle), for Home, Restaurant, Bar

I LOVE THIS THING.IT has continued to crank out big iCE so I can fill my HUGE cup even when it is 100F+ and it pumps out alot to keep up. I dont use my Fridge or small ice maker anymore. I also use the water that melts out to a big pan where my cats drink it and I use it to cool my feet so I dip them it in the pan;-) Many uses , works great!

I'm pleasantly surprised. Makes a lot of ice and it is not as loud as I thought it would be (loudest thing it does is dumping a load of ice but I find that rather satisfying, so it doesn't bother me!).

This ice maker really is wonderful, especially if you have a large family. It can plug into electricity or use the water from a fridge. It holds quite a bit of ice and very easy to set up.Definitely worth the money. Not too big either but definitely big enough.

Works very well, I bought this to use on our food truck. Buying bags of ice per event became a hassle and needed something to keep up with our lemonade demand.

Amazing price for a great product

I bought this with an open mind, thinking on some level, the price was too good to be true. I was pleasantly surprised. My only reservation was the fact it doesn’t make ice then stop, the ice continually melts, water draining out a hose. The ice storage isn’t refrigerated, only insulated. The plus is ice is continually replaced if not used. I choose to cut it on Thursday night before the weekend when I need it. That way, I’m not needlessly wasting electricity. Friday morning it’s full and keeps up all weekend. The protective white plastic sheeting that covers the stainless steel finish is a booger to peel off.