Accident and warranty protection by Xcotton (partner with AIG)
- Premium Stainless Steel Construction：Crafted from food-grade, heavy-duty stainless steel for long-lasting durability, exceptional rust resistance, and effortless maintenance.
- Versatile Filling Options：Includes 4 distinct sizes of stainless steel nozzles (15mm, 19mm, 22mm, 25mm) to create a wide variety of sausages, bratwursts, and salamis.
- Effortless Vertical Design：Engineered with a space-saving upright structure and a smooth gear mechanism to ensure comfortable, labor-saving operation on your countertop.
- Generous Capacity & Efficiency：The high-volume cylinder holds more meat at once, drastically reducing refill time and maximizing efficiency for both home and small-batch commercial use.
- Hygienic and Easy to Clean：Features a fully detachable design that allows for quick and thorough cleaning of all food-contact components, keeping your food preparation safe.
Description
Vertical Sausage Stuffer
Make homemade sausages with professional control. Built from food-grade stainless steel and powered by a smooth vertical gear drive, this stuffer keeps every batch cleaner, faster, and more consistent.
Everything You Need for Consistent, Homemade Results
From skinny breakfast links to large salami, this vertical stuffer keeps your workflow smooth and your kitchen clean.
Heavy-Duty Hygiene
Food-grade stainless steel resists rust, corrosion, and odors.
Smooth Gear Drive
Hardened metal gears reduce effort and improve filling control.
4 Precision Nozzles
Switch between 15mm, 19mm, 22mm, and 25mm in seconds.
Easy to Clean
Polished surfaces and a removable cylinder make cleanup simple.
Food-Grade Stainless Steel, Built to Last
Engineered entirely from heavy-duty, food-grade stainless steel, this stuffer resists rust and corrosion while keeping a sleek, easy-to-clean surface.
The polished cylinder and robust base deliver maximum hygiene and long-lasting durability, blending perfectly into a modern kitchen.
- Rust- and corrosion-resistant stainless steel
- Polished, non-porous surface for easy cleaning
- Sturdy base for stable, wobble-free operation
Space-Saving Vertical Mechanism
The space-saving vertical design uses a precision gear drive to make filling easier. Paired with a hardened metal gear system, it delivers smooth, labor-saving operation so you can produce consistent, high-quality sausages with minimal effort.
- Vertical layout saves valuable counter space
- Hardened metal gears for reliable, repeatable performance
- Smooth, controlled filling with less hand fatigue
Four Nozzle Sizes for Every Recipe
Tailor your creations with four nozzle sizes: 15mm, 19mm, 22mm, and 25mm. Whether you're making thin breakfast links, bratwursts, or large salamis, the quick-change system lets you switch configurations in seconds.
More Meat Per Batch, Less Downtime
Designed to hold more meat per batch, the removable cylinder minimizes downtime and refills. Its wide-opening design makes loading ingredients simple and mess-free.
- Large-capacity cylinder for fewer refills
- Removable cylinder for faster cleanup
- Wide opening for easy, mess-free loading
A Cleaner, More Enjoyable Sausage-Making Experience
Whether you're a home chef or a serious hobbyist, this stuffer keeps the process organized and enjoyable. The polished body wipes down easily, while the vertical layout keeps your workspace neat.
From Filling to Finished Links in 4 Simple Steps
Set up once, choose your nozzle, and crank your way to evenly stuffed sausages.
- Prepare your meat mix. Chill your seasoned filling for the best texture and easier stuffing.
- Load the cylinder. Pack the mixture in firmly and remove air pockets as you go.
- Choose your nozzle. Attach 15mm, 19mm, 22mm, or 25mm depending on the sausage you're making.
- Stuff and twist. Crank smoothly and form links at your preferred length.
Tip: Keep your meat and casings cold while stuffing — it helps the filling hold together and prevents blowouts.
Product Details
| Material | Heavy-duty food-grade stainless steel |
|---|---|
| Design | Space-saving vertical stuffer |
| Mechanism | Hardened metal gear system |
| Nozzle Sizes | 15mm, 19mm, 22mm, 25mm |
| Cylinder | Removable, wide-opening design |
| Cleaning | Polished, easy-clean surfaces |
Frequently Asked Questions
What types of sausages can I make?
You can make thin breakfast links, bratwursts, salamis, and many other sausages by choosing the appropriate nozzle size.
Is the stuffer easy to clean?
Yes. The food-grade stainless steel body, removable cylinder, and nozzles are designed for quick, hygienic cleaning.
Which nozzle should I start with?
Use 15mm for thin links, 19mm–22mm for standard sausages, and 25mm for larger salami-style sausages.
Does it work with natural and collagen casings?
Yes. It works with both natural hog or sheep casings and collagen casings, as long as you match the casing to a suitable nozzle size.