Accident and warranty protection by Xcotton (partner with AIG)
- Premium Stainless Steel Construction：Crafted from food-grade, heavy-duty stainless steel for long-lasting durability, exceptional rust resistance, and effortless maintenance.
- Versatile Filling Options：Includes 4 distinct sizes of stainless steel nozzles (15mm, 19mm, 22mm, 25mm) to create a wide variety of sausages, bratwursts, and salamis.
- Effortless Vertical Design：Engineered with a space-saving upright structure and a smooth gear mechanism to ensure comfortable, labor-saving operation on your countertop.
- Generous Capacity & Efficiency：The high-volume cylinder holds more meat at once, drastically reducing refill time and maximizing efficiency for both home and small-batch commercial use.
- Hygienic and Easy to Clean：Features a fully detachable design that allows for quick and thorough cleaning of all food-contact components, keeping your food preparation safe.
Description
Vertical Sausage Stuffer
Create homemade sausages with professional control. Built from food-grade stainless steel and equipped with a smooth vertical gear drive, this stuffer makes every batch cleaner, faster, and more consistent.
Everything You Need for Consistent, Homemade Results
From breakfast links to large salami, this vertical stuffer is designed to keep your workflow smooth and your kitchen clean.
Heavy-Duty Hygiene
Food-grade stainless steel resists rust, corrosion, and odors.
Smooth Gear Drive
Hardened metal gears reduce effort and improve filling control.
4 Precision Nozzles
Switch between 15mm, 19mm, 22mm, and 25mm in seconds.
Easy to Clean
Polished surfaces and a removable cylinder make cleanup simple.
Food-Grade Stainless Steel, Built to Last
Engineered entirely from heavy-duty, food-grade stainless steel, this stuffer resists rust and corrosion while maintaining a sleek, easy-to-clean surface.
The polished cylinder and robust base ensure maximum hygiene and long-lasting durability, blending perfectly into a modern kitchen environment.
- Rust- and corrosion-resistant stainless steel
- Polished, non-porous surfaces for easy cleaning
- Sturdy base for stable, wobble-free operation
Four Nozzle Sizes for Every Recipe
Tailor your culinary creations with four different nozzle sizes: 15mm, 19mm, 22mm, and 25mm. Whether you are crafting thin breakfast links, bratwursts, or large salamis, the quick-change nozzle system lets you switch configurations in seconds.
More Meat Per Batch, Less Downtime
Designed to hold more meat per batch, the removable cylinder minimizes downtime and refills. Its wide-opening design makes loading ingredients simple and mess-free.
- Large-capacity cylinder for fewer refills
- Removable cylinder for faster cleanup
- Wide opening for easy, mess-free loading
A Cleaner, More Enjoyable Sausage-Making Experience
Whether you're a home chef or a serious hobbyist, this stuffer keeps the process organized and enjoyable. The polished body wipes down easily, while the vertical layout keeps your workspace neat.
From Filling to Finished Links in 4 Simple Steps
Set up once, choose your nozzle, and crank your way to evenly stuffed sausages.
- Prepare your meat mix. Chill your seasoned filling for the best texture.
- Load the cylinder. Pack the mixture in and remove air pockets.
- Choose your nozzle. Attach 15mm, 19mm, 22mm, or 25mm.
- Stuff and twist. Crank smoothly and form links at your preferred length.
Keep It Clean, Keep It Ready
- Wash all food-contact parts with warm soapy water after use.
- Dry immediately to maintain the polished finish.
- Store the cylinder and nozzles in a dry place.
Tip: Always follow your casing manufacturer's soaking and handling instructions for the best results.
Product Details
| Material | Heavy-duty food-grade stainless steel |
|---|---|
| Design | Space-saving vertical stuffer |
| Mechanism | Hardened metal gear system |
| Nozzle Sizes | 15mm, 19mm, 22mm, 25mm |
| Cylinder | Removable, wide-opening design |
| Cleaning | Polished, easy-clean surfaces |
Frequently Asked Questions
What types of sausages can I make?
You can make thin breakfast links, bratwursts, salamis, and many other sausages by choosing the appropriate nozzle size.
Is the stuffer easy to clean?
Yes. The food-grade stainless steel body, removable cylinder, and nozzles are designed for quick, hygienic cleaning.
Which nozzle should I start with?
Use 15mm for thin links, 19mm–22mm for standard sausages, and 25mm for larger salami-style sausages.