Accident and warranty protection by Xcotton (partner with AIG)
- 【100 QT CAPACITY FOR LARGE GROUPS】 Generous 100-quart (25-gallon) volume with a 20.1" outer diameter and 23.2" total height, engineered to prepare meals for 59–77 people or 370–400 daily commercial servings.
- 【FOOD GRADE 304 STAINLESS STEEL & 1.2MM WALL】 Crafted from heavy-gauge 1.2mm thick 304 food-grade stainless steel that resists rust, corrosion, and warping under intense heat, ensuring clean taste and long service life.
- 【LIFT-OUT PERFORATED STRAINER BASKET】 Includes a matching perforated stainless steel inner basket with raised bottom feet, allowing fast liquid drainage and effortless batch lifting for extra-large seafood boils and fried turkey.
- 【FULLY WELDED HEAVY-DUTY HANDLES】 Features fully welded thick side handles on both the main pot and basket for solid, shake-free lifting when fully loaded, paired with a tight-fitting flat cover to lock in heat.
- 【VERSATILE COMMERCIAL & OUTDOOR COOKING】 Perfect for outdoor propane burners, backyard Cajun crawfish boils, crab boils, beer homebrewing, large family reunions, and high-volume commercial kitchen stock preparation.
Description
100 QT 304 Stainless Steel Boil Pot & Basket Set
Engineered for large-scale outdoor seafood boils, Cajun crawfish feeds, commercial kitchen stock preparation, and turkey frying. Built from commercial-grade 1.2mm 304 stainless steel with a perforated lift-out strainer basket, fully welded handles, and a snug flat cover to deliver maximum thermal efficiency and reliable performance.
Heavy-Duty Construction & Massive Capacity
100 QT / 25 Gallon Capacity
High-capacity design built to feed 59–77 people or generate 370–400 daily commercial portions per cooking session.
1.2mm 304 Stainless Steel
Crafted with 1.2mm thick 304 food-grade stainless steel to resist rust, corrosion, and intense heat distortion for long-term service.
Perforated Strainer Basket
Lift-out inner basket with raised bottom feet ensures quick liquid drainage and effortless batch removal for seafood, turkeys, and stock.
100 Quart (25 Gallon) Large-Group Capacity
Features a generous 20.1-inch outer diameter and a 23.2-inch total height. Built to satisfy large gatherings, catering services, commercial kitchens, and massive outdoor Cajun boils without needing multiple pots.
- High-Volume Output: Serves 59–77 people or 370–400 commercial meal portions
- Generous Dimensions: 20.1" Outer Diameter x 23.2" Overall Height
- Multi-Use Capacity: Perfect for crawfish, crabs, shrimp, turkey frying, and big batch stocks
Heavy-Gauge 1.2mm 304 Stainless Steel
Manufactured with extra-thick 1.2mm 304 food-grade stainless steel to resist high-temperature warping, pitting, and acidic boil seasonings. Maintains pure flavor profile and extreme durability season after season.
- Premium 304 stainless steel resists corrosion and metallic flavor transfer
- 1.2mm thick body walls retain heat evenly and resist structural denting
- Polished internal and external surfaces for quick cleaning and sanitation
Lift-Out Strainer Basket with Raised Feet
Equipped with a custom-fit perforated strainer basket featuring raised feet on the bottom. Elevates food off the direct pot bottom to prevent scorching while allowing broth to drain back instantly when lifting batches.
- Rapid drainage keeps boiled seafood firm and ready to serve
- Raised bottom feet protect food from direct burner hot spots
- Heavy-duty handle makes batch removal simple and smooth
Fully Welded Heavy Handles & Flat Cover
Engineered for maximum weight capacity and stability. Thick stainless steel handles are fully welded onto both the pot body and basket to eliminate rivet leaks and loose connections. Includes a flat cover that holds steam for rapid boiling.
- Fully welded handles prevent leaks, rust traps, and structural failure
- Ergonomic wide handles fit thick oven mitts and heat-resistant gloves
- Flat lid locks in heat to reduce boil-up times and conserve fuel
Outdoor Propane Burner & Commercial Ready
Designed to withstand intense high-BTU outdoor propane cookers as well as commercial kitchen gas ranges. Ideal for Cajun crawfish and crab boils, whole turkey frying, 15+ gallon homebrew grain mashes, and commercial broth production.
- Seafood Boils: Handles large batches of crawfish, crabs, shrimp, and corn
- Turkey Frying: Safely submerge large turkeys with full basket control
- Homebrewing & Stock: Ideal for large beer brewing batches and stock pots
Complete 100 QT Professional Boiling System
Includes the 100 QT main stock pot, heavy-duty lift-out strainer basket, and flat cover. Ready for heavy commercial and outdoor use right out of the box.
- All-in-one set handles high-capacity boiling, steaming, and frying
- Corrosion-resistant 304 steel stands up to heavy spice blends
- Smooth surfaces ensure fast cleanup and sanitization
Product Specifications
| Parameter | Specification Details |
|---|---|
| Liquid Capacity | 100 Quarts / 25 Gallons (approx. 94.6 Liters) |
| Serving Scale | 59–77 People / 370–400 Commercial Servings |
| Pot Material | Food-Grade 304 Stainless Steel (1.2mm Wall Thickness) |
| Basket Type | Lift-Out Perforated Strainer Basket with Raised Feet |
| Handle Type | Fully Welded Heavy-Duty Stainless Steel Side Handles |
| Outer Diameter | 20.1 Inches (51 cm) |
| Total Height | 23.2 Inches (59 cm) |
| Heat Source Compatibility | Outdoor High-BTU Propane Burners, Commercial Gas Ranges, Outdoor Cookers |