Accident and warranty protection by Xcotton (partner with AIG)
- 【53 QT CAPACITY FOR LARGE GROUPS】 Generous 53-quart (13.25-gallon) volume with a 16.1" outer diameter and 17.7" total height, engineered to prepare meals for 31–41 people or 200–220 daily commercial servings.
- 【FOOD GRADE 304 STAINLESS STEEL & 1.0MM WALL】 Crafted from heavy-gauge 1.0mm thick 304 food-grade stainless steel that resists rust, corrosion, and warping under intense heat, ensuring clean taste and long service life.
- 【LIFT-OUT PERFORATED STRAINER BASKET】 Includes a matching perforated stainless steel inner basket with raised bottom feet, allowing fast liquid drainage and effortless batch lifting for extra-large seafood boils and fried turkey.
- 【FULLY WELDED HEAVY-DUTY HANDLES】 Features fully welded thick side handles on both the main pot and basket for solid, shake-free lifting when fully loaded, paired with a tight-fitting flat cover to lock in heat.
- 【VERSATILE COMMERCIAL & OUTDOOR COOKING】 Perfect for outdoor propane burners, backyard Cajun crawfish boils, crab boils, beer homebrewing, large family reunions, and high-volume commercial kitchen stock preparation.
Description
53 QT 304 Stainless Steel Boil Pot & Basket Set
Engineered for large outdoor seafood boils, Cajun crawfish fests, turkey frying, and high-volume commercial stock preparation. Built with heavy-gauge 1.0mm 304 food-grade stainless steel, a lift-out perforated strainer basket, fully welded handles, and a snug flat lid for ultimate cooking performance.
Commercial Capacity & Heavy-Gauge Engineering
53 QT / 13.25 Gallon Volume
Generous capacity easily prepares meals for 31–41 people or up to 200–220 commercial servings in a single batch.
1.0mm 304 Stainless Steel
Heavy-gauge food-grade 304 stainless steel resists pitting, corrosion, and high-heat warping while ensuring pure food flavor.
Lift-Out Strainer Basket
Perforated inner basket with raised feet allows instant liquid separation and effortless single-motion batch lifting.
53 Quart (13.25 Gallon) Large Group Capacity
Designed with a 16.1-inch outer diameter and 17.7-inch overall height, this 53 QT stock pot handles substantial cooking tasks with ease. Perfect for backyard seafood feasts, family gatherings, or medium-to-large restaurant batch prep.
- Generous Serving Size: Serves 31–41 people or 200–220 commercial daily portions
- Overall Dimensions: 16.1" Diameter x 17.7" Total Height
- Multi-Use Volume: Ideal for crawfish, crabs, lobsters, corn, tamales, and homebrewing
1.0mm Heavy-Gauge 304 Stainless Steel
Constructed entirely from premium 304 food-grade stainless steel with 1.0mm thick walls. Resists rust, acid corrosion, and structural deformation even when subjected to high BTU outdoor propane burner flames.
- Pure 304 food-grade metal guarantees no metallic taste transfer
- 1.0mm wall thickness provides excellent durability and even heat distribution
- Smooth polished finish makes oil grease and boiled residue easy to clean
Lift-Out Strainer Basket with Raised Feet
The matching stainless steel strainer basket features evenly spaced drainage holes for fast liquid disposal. Integrated bottom feet keep food elevated above hot pot bottoms to prevent scorching and speed up steaming.
- Rapid drainage design isolates seafood or fried turkey from broth instantly
- Raised bottom feet enable elevated steaming and prevent food scorching
- Heavy-duty basket handle ensures safe two-person or hoist lifting
Fully Welded Side Handles & Recessed Lid
Engineered for heavy load security. Extra-thick stainless steel side handles are fully welded to both the main pot and strainer basket, providing zero-flex stability during transport. The flat cover seals in heat for faster boiling.
- Full perimeter welding eliminates rivet leaks and handle failure under weight
- Wide handle contour allows comfortable grip with heavy oven mitts
- Flat lid locks in steam to accelerate boil times and lower fuel use
Outdoor Propane & Commercial Kitchen Ready
Built to handle intense heat sources ranging from high-BTU outdoor propane burners to large commercial gas ranges. Essential for Cajun crawfish boils, crab boils, beer mashing, canning, and large-batch soup stocks.
- Seafood Boils: Cook large batches of crawfish, shrimp, crab, and corn
- Turkey Frying: Accommodates whole turkeys safely in oil
- Homebrewing & Stocks: Deep volume for 10–12 gallon beer batches and stock bases
All-in-One Professional Boiling System
Includes the 53 QT stock pot, custom-fit perforated basket, and stainless steel cover. Everything you need to manage outdoor events, catering operations, or restaurant kitchen prep with maximum durability.
- Complete set ready for immediate high-volume outdoor cooking
- Non-reactive 304 stainless steel safe for acidic broils and marinades
- Easy to wash and sanitize after heavy outdoor cooking sessions
Product Specifications
| Parameter | Specification Details |
|---|---|
| Liquid Capacity | 53 Quarts / 13.25 Gallons (approx. 50.1 Liters) |
| Serving Scale | 31–41 People / 200–220 Commercial Servings |
| Pot Material | Food-Grade 304 Stainless Steel (1.0mm Wall Thickness) |
| Basket Type | Lift-Out Perforated Strainer Basket with Raised Feet |
| Handle Type | Fully Welded Thick Stainless Steel Side Handles |
| Outer Diameter | 16.1 Inches (41 cm) |
| Total Height | 17.7 Inches (45 cm) |
| Heat Source Compatibility | Outdoor Propane Burners, Commercial Gas Ranges, Outdoor Cookers |