Accident and warranty protection by Xcotton (partner with AIG)
- 🍞 10.5 Quart Large Bowl, Supports up to 11 Lbs Dough
Generous 10.5-quart stainless steel mixing bowl, capable of handling up to 11 lbs of dough in a single batch. Great for bulk preparation of bread, pizza dough, pastries and batters, meeting high-volume baking demands for commercial use. - 🔄 Dual Rotation Design for Uniform & Elastic Dough
Adopts dual rotation mixing motion. The mixing tool rotates while orbiting inside the bowl, delivering thorough, even kneading. It develops gluten effectively to create smooth, elastic dough with consistent texture every time. - ⚡ 650W Powerful Motor with Low-Noise Mixing
Built-in robust 650W high-performance motor to deliver stable power for heavy dough kneading. Optimized structure reduces operating noise during mixing, keeping your bakery or kitchen environment comfortable. - 🛡️ Safety Shield with Auto Shut-Off Protection
Comes with transparent safety splash guard. The mixer will automatically stop working once the shield is opened, preventing accidental contact with moving attachments and bringing reliable safety protection during operation. - 🏪 Perfect for Bakeries & Restaurant Kitchens
Engineered for heavy-duty commercial applications. Suitable for restaurants, bakeries, cafes and catering businesses to make bread, cakes, cookies and other baked goods efficiently.
Description
Commercial Electric Dough Mixer
Dual rotation technology delivers perfectly kneaded dough, batch after batch — built for professional kitchens that never slow down.
Dual Rotation for Superior Dough
The GARVEE Commercial Electric Dough Mixer features a dual rotation design that significantly improves the elasticity and toughness of your dough. The bowl rotates at 21 RPM while the hook spins at 159 RPM, effectively simulating the manual kneading process for even, consistent mixing.
- Bowl speed: 21 RPM · Hook speed: 159 RPM
- Enhances dough elasticity and toughness
- Ensures thorough, uniform mixing every time
- Simulates professional hand-kneading technique
Simple, Precise Control
Controlling the mixing process is easy with user-friendly buttons and knobs. The on/off switch includes a waterproof cover for safe, convenient operation. The timer knob lets you set mixing time up to 60 minutes based on your specific food requirements, while the reset button helps address any accidental malfunctions.
- Waterproof on/off switch for safe operation
- 60-minute timer knob for precise control
- Reset button for quick malfunction recovery
- Intuitive layout — no training required
Built for Commercial Kitchens
This commercial dough mixer is ideal for a variety of applications, including restaurants, hotels, bakeries, and food manufacturers. It serves as an essential tool for dough kneading and food processing. It is also perfect for mixing cream, egg mixtures, fillings, and other dough-related tasks.
- Restaurants, hotels, bakeries, and catering
- Food manufacturing and processing lines
- Mixes cream, egg mixtures, and fillings
- Essential for high-volume dough kneading
Tech Specs Specifications
| Brand | GARVEE |
| Color | Blue |
| Special Feature | Dual Rotation |
| Power | 650W |
| Bowl Capacity | 10.5 Qt |
| Bowl & Hook Material | 304 Stainless Steel |
| Bowl Rotating Speed | 21 RPM |
| Hook Rotating Speed | 159 RPM |
| Item Weight | 115 Pounds |
Applications Perfect For
Restaurants
High-volume dough prep for pizzas, breads, and pastries during peak service hours.
Hotels
Consistent batch mixing for banquet menus, breakfast buffets, and in-house bakeries.
Bakeries
Reliable kneading for artisan breads, rolls, and specialty dough recipes every day.
Food Manufacturers
Durable performance for continuous production lines and large-scale food processing.
Catering
Quick mixing of creams, egg mixtures, and fillings for events and large orders.
Pizzerias
Efficient dough preparation that keeps up with high-demand pizza service.
Need Help? Frequently Asked Questions
What is dual rotation, and why does it matter?
Dual rotation means the bowl and the hook rotate simultaneously. The bowl turns at 21 RPM while the hook spins at 159 RPM, mimicking the motion of hand kneading. This produces dough with better elasticity and toughness, and ensures ingredients are mixed evenly throughout the batch.
Can I set a specific mixing time?
Yes. The timer knob allows you to set mixing time for up to 60 minutes, so you can match the cycle precisely to your recipe and food requirements. When time is up, the mixer stops automatically.
What are the bowl and hook made of?
Both the 10.5 Qt bowl and the dough hook are made of 304 stainless steel — a food-grade material known for its durability, corrosion resistance, and easy cleaning.
Is the switch safe to use in a wet kitchen environment?
Yes. The on/off switch features a waterproof cover, allowing for safe and convenient operation even in busy commercial kitchens where spills and moisture are common.
What can I mix besides dough?
In addition to bread and pizza dough, this mixer is perfect for mixing cream, egg mixtures, fillings, and other dough-related tasks — making it a versatile tool for restaurants, hotels, bakeries, and food manufacturers.
What should I do if the mixer malfunctions accidentally?
The built-in reset button is designed to help address accidental malfunctions quickly, so you can get back to work with minimal downtime.