Garvee 260lbs/24H Ice Maker Stainless Steel Under Counter ice Maker Machine with 145LBS Storage Self-Clean for Bar Restaurant Cafe Home
| Model | KK260 |
| Daily Ice Production | 260 lbs (118 kg) |
| Storage Capacity | 132 lbs (60 kg) |
| Ice Tray Capacity | 6 x 18 (108 cubes) |
| Ice Cube Size | 0.9" x 0.9" x 0.9" (22 mm) |
| Operating Cycle | 8-15 minutes |
| Power | 335W |
| Voltage | 120V/60Hz |
| Refrigerant | R404A |
| Noise Level | ≤65dB |
| Dimensions | 26.37"D x 26.37"W x 35.82"H |
| Weight | 145 pounds (65.8 kg) |
Garvee 260lbs/24H Ice Maker Stainless Steel Under Counter ice Maker Machine with 145LBS Storage Self-Clean for Bar Restaurant Cafe Home

Unmatched Efficiency for Your Business

- Powerful Performance: Produce up to 260 lbs of ice per day with a robust 433W compressor.
- Generous Storage: 145 lb (65 kg) ice storage capacity ensures you're always prepared.
- Efficient and Quiet: Operates at less than 65dBA for a peaceful environment.
- Intelligent Control: LCD panel for easy ice size adjustment and one-touch cleaning.
- Premium Quality: Food-grade materials and stainless steel construction for durability and safety.
Crystal Clear Ice for Perfect Drinks
Produce 108 clear ice cubes per batch, each measuring 0.9 inches (22 mm). Ideal for mixed drinks and small-opening bottles, ensuring your beverages are perfectly chilled.

Smart Controls for Customized Ice Production

Built for Commercial Durability

Two Ways of Placement

Technical Specifications
| Model | KK260 |
| Daily Ice Production | 260 lbs (118 kg) |
| Storage Capacity | 145 lbs (65 kg) |
| Ice Tray Capacity | 6 x 18 (108 cubes) |
| Ice Cube Size | 0.9" x 0.9" x 0.9" (22 mm) |
| Operating Cycle | 8-15 minutes |
| Power | 335W |
| Voltage | 120V/60Hz |
| Refrigerant | R404A |
| Noise Level | ≤65dB |
| Dimensions | 26.37"D x 26.37"W x 35.82"H |
| Weight | 145 pounds (65.8 kg) |
What's in the Box
- 1x Commercial Ice Machine
- 1x Water Purifier
- 1x Ice Shovel
- 2x Inlet Pipes
- 1x Outlet Pipe
- 1x Comprehensive Manual
Perfect for: Restaurants, bars, hotels, tea shops, and other commercial establishments requiring large amounts of ice.
Note: For optimal performance and longevity, keep the ice maker upright for at least 24 hours before first use. This ensures proper settling of the refrigerant and lubricants.