Garvee Food Warmers Food Holding Warming Equipment, Commercial Food Warmers, French Fry Warmer 750W, Commercial Heat Light Food Warmer Electric Free-Standing

Garvee Food Warmers Food Holding Warming Equipment, Commercial Food Warmers, French Fry Warmer 750W, Commercial Heat Light Food Warmer Electric Free-Standing
Commercial Food Warming Station
Professional French Fry & Food Warmer with Heat Lamp


Key Features & Benefits
Precise Temperature Control
Maintain optimal food temperature with adjustable heat settings, keeping your fries and other foods warm and ready to serve.
Infrared Heat Lamp
The overhead heat lamp provides even warming from above while the base heats from below, ensuring food stays hot and crispy on all sides.
Durable Construction
Built with high-quality stainless steel for professional durability, easy cleaning, and resistance to corrosion in busy food service environments.
Versatile Application
Perfect for french fries, fried chicken, pizza, nachos, and other foods that need to maintain temperature and crispness before serving.
Countertop Design
Free-standing countertop model fits easily on service counters, buffet tables, or kitchen workstations, saving valuable space while maximizing functionality.
Multiple Settings
Ideal for restaurants, catering services, buffets, concession stands, cafeterias, and home parties where food needs to be kept warm for extended periods.
Technical Specifications
Physical Specifications
- Material: Stainless Steel
- Design: Countertop, Free-standing
- Food Basket: Removable for easy cleaning
- Heating Elements: Base heater and overhead infrared lamp
Performance
- Power Supply: Electric, standard 110V outlet
- Temperature Range: Adjustable settings
- Heat Source: Dual (top and bottom heating)
- Capacity: Suitable for commercial food service needs
Perfect For
Restaurants
Cafeterias
Fast Food
Buffets
Concession Stands
Catering
Home Parties
Food Trucks
Elevate Your Food Service Experience
Keep fried foods crispy and hot with this professional-grade warming station. Perfect for maintaining food quality during busy service periods.