this table top meat saw is fantastic!!! I took 9 pork butts out of my freezer and made pork steaks with this saw. the saw cuts the frozen meat like butter!! The hardest thing to do is clean up, but definitely worth the time. The saw comes completely put together ready to go but i made sure to clean the blade first because i watched some videos that said it was leaving black marks on the meat. the size is perfect and definitely recomend!!!!!!

We’ve been using this meat saw in our restaurant for a while now, It is very good.It handles hard bones with ease and provides precise cuts.The cutting speed is fast,saving us a lot of time.

I love this product is very good quality and easy to handle easy to wash

Muy buen producto para trabajar con el corte de carne trabaja muy bien en excelentes condiciones y con gran comodidad

The machine itself is great!!! However…the delivery of it was terrible🤦🏽‍♀️the crate was broken and the driver was about to leave it in the wrong place with the crate broken and it was way to heavy for me to pick it up and move it by myself until I stopped him! Anyway I managed with the help of my neighbors to get it inside my house😉

I have processed 5 lambs through this saw, and it works great. It’s well built, and has plenty of power. Cleaning isn’t too bad. I’ve hit it with some pretty hard streams of hot water, and haven’t had any problems. Makes butchering livestock much easier and quicker.

The bone saw Came with extra tray to catch the bone fragments.Easy disassemble. Before using, spray food grade mineral oil on the inside of the saw and the meat left over from cutting rinses right off with a hose, then it is much easier to detail clean the saw after that.

Just got it in today. It's heavy and very well built. Tested out on a frozen Boston Butt roast and frozen smoked ham. Made perfect steaks! No bogging down, smooth cutting. Some advice- thoroughly clean and sanitize before first use. There's an oily black residue that needs to be cleaned off all the surfaces. Especially the blade. I've seen complaints about blade leaving black residue on cuts. It's carbon steal and needs to be thoroughly clean before each use. Soap and water and use a scotch bright pad to polish and you should be good. Also make sure blade is thoroughly dry after cleaning before reassembly as it can rust. My first time cleaning and sanitizing was about 30 minutes. Top pulley lifts off. Blade door lifts off hinges. Blade guides easy to remove and clean. Was able to clean in the kitchen no problem without having to hose it down. So far, highly recommend.

Just got it in today. It's heavy and very well built. Tested out on a frozen Boston Butt roast and frozen smoked ham. Made perfect steaks! No bogging down, smooth cutting. Some advice- thoroughly clean and sanitize before first use. There's an oily black residue that needs to be cleaned off all the surfaces. Especially the blade. I've seen complaints about blade leaving black residue on cuts. It's carbon steal and needs to be thoroughly clean before each use. Soap and water and use a scotch bright pad to polish and you should be good. Also make sure blade is thoroughly dry after cleaning before reassembly as it can rust. My first time cleaning and sanitizing was about 30 minutes. Top pulley lifts off. Blade door lifts off hinges. Blade guides easy to remove and clean. Was able to clean in the kitchen no problem without having to hose it down. So far, highly recommend.

It’s a great tool to have. bought this saw and cut my hog easily came with extra saw blades and no problem cutting pork chops .Easy disassemble,easy cleanning.I like it.