Garvee 60 Qt. Seafood Boil Pot with Basket, Outdoor Aluminum Propane Seafood Boiler with 110,000 BTUs Propane Burner and 10 PSI Regulator for Cooking Crawfish, Crab, Shrimp, Lobster
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Garvee 60 Qt. Seafood Boil Pot with Basket, Outdoor Aluminum Propane Seafood Boiler with 110,000 BTUs Propane Burner and 10 PSI Regulator for Cooking Crawfish, Crab, Shrimp, Lobster
Garvee 60 Qt. Professional Seafood Boil Pot
Complete Set with Strainer Basket & 110,000 BTU Burner
Unleash your culinary creativity with this powerful seafood boil pot, perfect for grand feasts and effortless cooking adventures!
Highlights at a Glance
Powerful Performance
Up to 110,000 BTU high-powered burner ensures fast cooking and boiling, saving you time when preparing large meals.
Generous Capacity
60-quart pot with 45-quart strainer basket provides ample room for cooking large seafood feasts, perfect for family gatherings and parties.
Ergonomic Design
Thoughtfully designed handles make lifting, carrying, and pouring comfortable and secure, even when the pot is full.
Efficient Straining
The integrated basket makes straining quick and easy while retaining all the delicious flavors in your seafood boil.
Easy to Use
Hassle-free manual ignition with adjustable regulator allows precise flame control for perfect cooking results every time.
Versatile Applications
Perfect for traditional Lowcountry boils, crawfish, crab, lobster, as well as camping cooking and outdoor culinary adventures.
Technical Specifications
| Capacity | 60 QT (pot) / 45 QT (basket) |
|---|---|
| Material | Aluminum + Steel |
| Color | Silver + Black |
| Burner Frame | 18.3" × 18.3" × 16.9" (D × W × H) |
| Aluminum Pot | 16.9" × 15.6" (D × H) |
| Inner Basket | 15" × 13.8" (D × H) |
| Heat Output | Up to 110,000 BTU |
Important Safety Notes
This seafood pot is designed specifically for boiling seafood and should not be used for frying turkey or other heavy oil cooking methods.
Always wear high heat-resistant gloves when handling the pot and its components, especially when in use, to prevent burns.
Ensure that the seafood pot is placed on a stable, level surface while in use to avoid tipping or accidents.
